A Record Of Buddhistic Kingdoms - Being An Account By The Chinese Monk Fa-hien Of His Travels In India And Ceylon (a.d. 399-414) By James Legge




























































 -  In buying and
selling commodities they use cowries.[5] Only the Chandalas are
fishermen and hunters, and sell flesh meat - Page 72
A Record Of Buddhistic Kingdoms - Being An Account By The Chinese Monk Fa-hien Of His Travels In India And Ceylon (a.d. 399-414) By James Legge - Page 72 of 190 - First - Home

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In Buying And Selling Commodities They Use Cowries.[5] Only The Chandalas Are Fishermen And Hunters, And Sell Flesh Meat.

After Buddha attained to pari-nirvana,[6] the kings of the various countries and the heads of the Vaisyas[

7] built viharas for the priests, and endowed them with fields, houses, gardens, and orchards, along with the resident populations and their cattle, the grants being engraved on plates of metal,[8] so that afterwards they were handed down from king to king, without any daring to annul them, and they remain even to the present time.

The regular business of the monks is to perform acts of meritorious virtue, and to recite their Sutras and sit wrapt in meditation. When stranger monks arrive (at any monastery), the old residents meet and receive them, carry for them their clothes and alms-bowl, give them water to wash their feet, oil with which to anoint them, and the liquid food permitted out of the regular hours.[9] When (the stranger) has enjoyed a very brief rest, they further ask the number of years that he has been a monk, after which he receives a sleeping apartment with its appurtenances, according to his regular order, and everything is done for him which the rules prescribe.[10]

Where a community of monks resides, they erect topes to Sariputtra,[11] to Maha-maudgalyayana,[12] and to Ananda,[13] and also topes (in honour) of the Abhidharma, the Vinaya, and the Sutras. A month after the (annual season of) rest, the families which are looking out for blessing stimulate one another[14] to make offerings to the monks, and send round to them the liquid food which may be taken out of the ordinary hours.

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