Thus May Be Seen In A Field Of
Korrakan (A Small Grain), Indian Corn, Millet And Pumpkins, All
Growing Together, And Harvested As They Respectively Become
Ripe.
The principal articles of native cultivation are rice, korrakan,
Indian corn, betel, areca-nuts, pumpkins, onions, garlic,
gingelly-oil seed, tobacco, millet, red peppers, curry seed and
sweet potatoes.
The staple articles of Ceylon production are coffee cinnamon and
cocoa-nut oil, which are for the most part cultivated and
manufactured by Europeans.
The chief article of native consumption, "rice," should be an
export from Ceylon; but there has been an unaccountable neglect
on the part of government regarding the production of this
important grain, for the supply of which Ceylon is mainly
dependent upon importation. In the hitherto overrated general
resources of Ceylon, the cultivation of rice has scarcely been
deemed worthy of notice; the all-absorbing subject of coffee
cultivation has withdrawn the attention of the government from
that particular article, for the production of which the
resources of Ceylon are both naturally and artificially immense.
This neglect is the more extraordinary as the increase of coffee
cultivation involves a proportionate increase in the consumption
of rice, by the additional influx of coolie labor from the coast
of India; therefore the price and supply of rice in Ceylon become
questions of similar importance to the price of corn in England.
This dependence upon a foreign soil for the supply involves the
necessary fluctuations in price caused by uncertain arrivals and
precarious harvests; and the importance of an unlimited supply at
an even rate may be imagined when it is known that every native
consumes a bushel of rice per month, when he can obtain it.
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