This Is Called "The Long Narrows."

Here is the great fishing place of the Columbia.

In the spring of the year, when the water is high, the salmon ascend the river in incredible numbers. As they pass through this narrow strait, the Indians, standing on the rocks, or on the end of wooden stages projecting from the banks, scoop them up with small nets distended on hoops and attached to long handles, and cast them on the shore.

They are then cured and packed in a peculiar manner. After having been opened and disemboweled, they are exposed to the sun on scaffolds erected on the river banks. When sufficiently dry, they are pounded fine between two stones, pressed into the smallest compass, and packed in baskets or bales of grass matting, about two feet long and one in diameter, lined with the cured skin of a salmon. The top is likewise covered with fish skins, secured by cords passing through holes in the edge of the basket. Packages are then made, each containing twelve of these bales, seven at bottom, five at top, pressed close to each other, with the corded side upward, wrapped in mats and corded. These are placed in dry situations, and again covered with matting. Each of these packages contains from ninety to a hundred pounds of dried fish, which in this state will keep sound for several years.** (Lewis and Clarke, vol. ii. p. 32.)

We have given this process at some length, as furnished by the first explorers, because it marks a practiced ingenuity in preparing articles of traffic for a market, seldom seen among our aboriginals.

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