The freshness and crispness of the raw onion, with the
earthy taste, give it a great relish to one who has been a long
time on salt provisions.
We were perfectly ravenous after them. It was like a scent
of blood to a hound. We ate them at every meal, by the dozen;
and filled our pockets with them, to eat in our watch on deck;
and the bunches, rising in the form of a cone, from the largest
at the bottom, to the smallest, no larger than a strawberry,
at the top, soon disappeared.
The chief use, however, of the fresh provisions, was for the men
with the scurvy. One of them was able to eat, and he soon brought
himself to, by gnawing upon raw potatoes; but the other, by this time,
was hardly able to open his mouth; and the cook took the potatoes raw,
pounded them in a mortar, and gave him the juice to drink. This
he swallowed, by the tea-spoonful at a time, and rinsed it about
his gums and throat. The strong earthy taste and smell of this
extract of the raw potato at first produced a shuddering through
his whole frame, and after drinking it, an acute pain, which ran
through all parts of his body; but knowing, by this, that it was
taking strong hold, he persevered, drinking a spoonful every hour
or so, and holding it a long time in his mouth; until, by the
effect of this drink, and of his own restored hope, (for he had
nearly given up, in despair) he became so well as to be able to
move about, and open his mouth enough to eat the raw potatoes and
onions pounded into a soft pulp.
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