Eight Years' Wanderings in Ceylon by Samuel White Baker




















































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This is the cheapest and best way of making manure upon an
estate, the cattle sheds and pits being arranged - Page 43
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This Is The Cheapest And Best Way Of Making Manure Upon An Estate, The Cattle Sheds And Pits Being Arranged In The Different Localities Most Suitable For Reducing The Labor Of Transport.

The coffee berry, when ripe, is about the size of a cherry, and is shaped like a laurel berry.

The flesh has a sweet but vapid taste, and encloses two seeds of coffee. These are carefully packed by nature in a double skin.

The cherry coffee is gathered by coolies at the rate of two bushels each per diem, and is cleared from the flesh by passing through a pulper, a machine consisting of cylindrical copper graters, which tear the flesh from the berry and leave the coffee in its second covering of parchment, The coffee is then exposed to a partial fermentation by being piled for some hours in a large heap. This has the effect of loosening the fleshy particles, which, by washing in a cistern of running water, are detached from the berry. It is then rendered perfectly dry in the sun or by means of artificially heated air; and, being packed in bags, it is forwarded to Colombo. Here, it is unpacked and sent to the mill, which, by means of heavy rollers, detaches the parchment and under silver skin, and leaves the grayish-blue berry in a state for market. The injured grains are sorted out by women, and the coffee is packed for the last time and shipped to England.

A good and well-managed estate should produce an average crop of ten hundredweight per acre, leaving a net profit of fifteen shillings per hundredweight under favorable circumstances. Unfortunately, it is next to impossible to make definite calculations in all agricultural pursuits: the inclemency of seasons and the attacks of vermin are constantly marring the planter's expectations. Among the latter plagues the "bug" stands foremost. This is a minute and gregarious insect, which lives upon the juices of the coffee tree, and accordingly is most destructive to an estate. It attacks a variety of plants, but more particularly the tribe of jessamine; thus the common jessamine, the "Gardenia" (Cape jessamine) and the coffee (Jasminum Arabicum) are more especially subject to its ravages.

The dwelling of this insect is frequently confounded with the living creature itself. This dwelling is in shape and appearance like the back shell of a tortoise, or, still more, like a "limpet," being attached to the stem of the tree in the same manner that the latter adheres to a rock. This is the nest or house, which, although no larger than a split hempseed contains some hundreds of the "bug." As some thousands of these scaly nests exist upon one tree, myriads of insects must be feeding upon its juices.

The effect produced upon the tree is a blackened and sooty appearance, like a London shrub; the branches look withered, and the berries do not plump out to their full size, but, for the most part, fall unripened from the tree.

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