The Tool Generally Used Is Similar To The Dutch Hoe.
With
this simple implement the surface is scratched to the depth of
about two inches, and the seeds of the dhurra are dibbled in
about three feet apart, in rows from four to five feet in width.
Two seeds are dropped into each hole.
A few days after the first
shower they rise above the ground, and when about six inches
high, the whole population turn out of their villages at break of
day to weed the dhurra fields. Sown in July, it is harvested in
February and March. Eight months are thus required for the
cultivation of this cereal in the intense heat of Nubia. For the
first three months the growth is extremely rapid, and the stem
attains a height of six or seven feet. When at perfection on the
rich soil of the Taka country, the plant averages a height of ten
feet, the circumference of the stem being about four inches. The
crown is a feather very similar to that of the sugar cane; the
blossom falls, and the feather becomes a head of dhurra, weighing
about two pounds. Each grain is about the size of hemp-seed.
I took the trouble of counting the corns contained in an
average-sized head, the result being 4,848. The process of
harvesting and thrashing are remarkably simple, as the heads are
simply detached from the straw and beaten out in piles. The dried
straw is a substitute for sticks in forming the walls of the
village huts; these are plastered with clay and cow-dung, which
form the Arab's lath and plaster.
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