A Woman's Journey Round The World, From Vienna To Brazil, Chili, Tahiti, China, Hindostan, Persia, And Asia Minor By Ida Pfeiffer
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The Island Is Intersected In All Directions By Noble Mountains, The
Loftiest Of Which, The Oroena, Is 6,200 Feet High.
In the middle of
the island the mountains separate, and a most remarkable mass of
rock raises itself from the midst of them.
It has the form of a
diadem with a number of points, and it is to this circumstance that
it owes its name. Around the mountain range winds a forest girdle,
from four to six hundred paces broad; it is inhabited, and contains
the most delicious fruit. Nowhere did I ever eat such bread-fruit,
mangoes, oranges, and guavas, as I did here. As for cocoa-nuts, the
natives are so extravagant with them, that they generally merely
drink the water they contain, and then throw away the shell and the
fruit. In the mountains and ravines there are a great quantity of
plantains, a kind of banana, which are not commonly eaten, however,
without being roasted. The huts of the natives lie scattered here
and there along the shore; it is very seldom that a dozen of these
huts are seen together.
The bread-fruit is somewhat similar in shape to a water-melon, and
weighs from four to six pounds. The outside is green, and rather
rough and thin. The natives scrape it with mussel-shells, and then
split the fruit up long ways into two portions, which they roast
between two heated stones. The taste is delicious; it is finer than
that of potatoes, and so like bread that the latter may be dispensed
with without any inconvenience. The South Sea Islands are the real
home of the fruit. It is true that it grows in other parts of the
tropics, but it is very different from that produced here. In
Brazil, for instance, where the people call it monkeys' bread, it
weighs from five to thirty pounds, and is full inside of kernels,
which are taken out and eaten when the fruit is roasted. These
kernels taste like chestnuts.
The mango is a fruit resembling an apple, and of the size of a man's
fist; both the rind and the fruit itself are yellow. It tastes a
little like turpentine, but loses this taste more and more the riper
it gets. This fruit is of the best description; it is full and
juicy, and has a long, broad kernel in the middle. The bread and
mango trees grow to a great height and circumference. The leaves of
the former are about three feet long, a foot and a-half broad, and
deeply serrated; while those of the latter are not much larger than
the leaves of our own apple-trees.
Before reaching Paya, we passed several interesting places, among
which may be mentioned Foar, a small French fort, situated upon a
hill. Near Taipari it is necessary to pass between two rows of
dangerous breakers, called the "Devil's Entrance." The foaming
waves rose in such volume and to so great a height, that they might
almost be mistaken for walls.
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