The Following Is A Tolerably Correct Account Of The Mode Of Life Pursued By The Europeans Settled Here.

As soon as they are up, and have drunk a cup of tea in their bed-room, they take a cold bath.

A little after 9 o'clock, they breakfast upon fried fish or cutlets, cold roast meat, boiled eggs, tea, and bread and butter. Every one then proceeds to his business until dinner-time, which is generally 4 o'clock. The dinner is composed of turtle-soup, curry, roast meat, hashes, and pastry. All the dishes, with the exception of the curry, are prepared after the English fashion, although the cooks are Chinese. For dessert there is cheese, with fruit; such as pine- apples, long-yen, mangoes, and lytchi. The Chinese affirm that the latter is the finest fruit in the whole world. It is about the size of a nut, with a brown verrucous outside; the edible part is white and tender, and the kernel black. Long-yen is somewhat smaller, but is also white and tender, though the taste is rather watery. Neither of these fruits struck me as very good. I do not think the pine-apples are so sweet, or possessed of that aromatic fragrance which distinguishes those raised in our European greenhouses, although they are much larger.

Portuguese wines and English beer are the usual drinks - ice, broken into small pieces, and covered up with a cloth, is offered with each. The ice is rather a costly article, as it has to be brought from North America. In the evening, tea is served up.

During meal-times, a large punkah is employed to diffuse an agreeable degree of coolness through the apartment. The punkah is a large frame, from eight to ten feet long, and three feet high, covered with white Indian cloth, and fastened to the ceiling. A rope communicates, through the wall, like a bell-pull, with the next room, or the ground floor, where a servant is stationed to keep it constantly in motion, and thus maintain a pleasing draught.

As may be seen from what I have said, the living here is very dear for Europeans. The expense of keeping a house may be reckoned at 30,000 francs (6,000 dollars - 1,200 pounds) at the lowest; a very considerable sum, when we reflect how little it procures, neither including a carriage nor horses. There is nothing in the way of amusement, or places of public recreation; the only pleasure many gentlemen indulge in, is keeping a boat, for which they pay 28s. a- month, or they walk in the evenings in a small garden, which the European inhabitants have laid out at their own cost. This garden faces the factory, surrounded on three sides by a wall, and, on the fourth, washed by the Pearl stream.

The living of the Chinese population, on the contrary, costs very little; 60 cash, 1,200 of which make a dollar (4s.), may be reckoned a very liberal daily allowance for each man. As a natural consequence, wages are extremely low; a boat, for instance, may be hired for half a dollar (2s.) a-day, and on this income, a whole family of from six to eight persons will often exist. It is true, the Chinese are not too particular in their food; they eat dogs, cats, mice, and rats, the intestines of birds, and the blood of every animal, and I was even assured that caterpillars and worms formed part of their diet. Their principal dish, however, is rice, which is not only employed by them in the composition of their various dishes, but supplies the place of bread. It is exceedingly cheap; the pekul, which is equal to 124 lbs. English avoirdupois, costing from one dollar and three-quarters to two dollars and a half.

The costume of both sexes, among the lower orders, consists of broad trousers and long upper garments, and is remarkable for its excessive filth. The Chinaman is an enemy of baths and washing; he wears no shirt, and does not discard his trousers until they actually fall off his body. The men's upper garments reach a little below the knee, and the women's somewhat lower. They are made of nankeen, or dark blue, brown, or black silk. During the cold season, both men and women wear one summer-garment over the other, and keep the whole together with a girdle; during the great heat, however, they allow their garments to flutter unconstrained about their body.

All the men have their heads shaved, with the exception of a small patch at the back, the hair on which is carefully cultivated and plaited into a cue. The thicker and longer this cue is, the prouder is its owner; false hair and black ribbon are consequently worked up in it, so that it often reaches down to the ankles. During work, it is twisted round the neck, but, on the owner's entering a room, it is let down again, as it would be against all the laws of etiquette and politeness for a person to make his appearance with his cue twisted up. The women wear all their hair, which they comb entirely back off their forehead, and fasten it in most artistic plaits to the head; they spend a great deal of time in the process, but when their hair is once dressed, it does not require to be touched for a whole week. Both men and women sometimes go about with no covering at all on their head; sometimes they wear hats made of thin bamboo, and very frequently three feet in diameter; these keep off both sun and rain, and are exceedingly durable.

On their feet they wear sewed stockings and shoes, formed of black silk, or some material like worsted; the soles, which are more than an inch thick, are made up of layers of strong pasteboard or felt pasted together. The poor people go barefooted.

The houses of the lower classes are miserable hovels, built of wood or brick.

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Words from 53126 to 54137 of 187810