A Woman's Journey Round The World, From Vienna To Brazil, Chili, Tahiti, China, Hindostan, Persia, And Asia Minor By Ida Pfeiffer

 -   On rare occasions, ham,
eggs, fish, pancakes, or even skinny fowls, are served out.  It is
very seldom, in small - Page 3
A Woman's Journey Round The World, From Vienna To Brazil, Chili, Tahiti, China, Hindostan, Persia, And Asia Minor By Ida Pfeiffer - Page 3 of 185 - First - Home

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On Rare Occasions, Ham, Eggs, Fish, Pancakes, Or Even Skinny Fowls, Are Served Out.

It is very seldom, in small ships, that bread can be procured.

To render the living more palatable, especially on a long voyage, passengers would do well to take with them a few additions to the ship's fare. The most suitable are: portable soup and captain's biscuit - both of which should be kept in tin canisters to preserve them from mouldiness and insects - a good quantity of eggs, which, when the vessel is bound for a southern climate, should first be dipped in strong lime-water or packed in coal-dust; rice, potatoes, sugar, butter, and all the ingredients for making sangaree and potato-salad, the former being very strengthening and the latter very cooling. I would strongly recommend those who have children with them to take a goat as well.

As regards wine, passengers should take especial care to ask the captain whether this is included in the passage-money, otherwise it will have to be purchased from him at a very high rate.

There are also other objects which must not be forgotten, and above all a mattress, bolster, and counterpane, as the berths are generally unfurnished. These can be purchased very cheaply in any seaport town.

Besides this, it is likewise advisable to take a stock of coloured linen. The office of washerwoman is filled by a sailor, so that it may easily be imagined that the linen does not return from the wash in the best possible condition.

When the sailors are employed in shifting the sails, great care must be taken to avoid injury by the falling of any of the ropes. But all these inconveniences are comparatively trifling; the greatest amount of annoyance begins towards the end of the voyage. The captain's mistress is his ship. At sea he allows her to wear an easy neglige, but in port she must appear in full dress. Not a sign of the long voyage, of the storms, of the glowing heat she has suffered, must be visible. Then begins an incessant hammering, planing, and sawing; every flaw, every crack or injury is made good, and, to wind up, the whole vessel is painted afresh. The worst of all, however, is the hammering when the cracks in the deck are being repaired and filled up with pitch. This is almost unbearable.

But enough of annoyances. I have described them merely to prepare, in some degree, those who have never been to sea. Persons residing in sea-port towns do not, perhaps, stand in need of this, for they hear these matters mentioned every day; but such is not the case with us poor souls, who have lived all our lives in inland cities. Very often we hardly know how a steamer or a sailing vessel looks, much less the mode of life on board them. I speak from experience, and know too well what I myself suffered on my first voyage, simply because, not having been warned beforehand, I took nothing with me save a small stock of linen and clothes.

At present I will proceed with the progress of my voyage. We embarked on the evening of the 28th of June, and weighed anchor before daybreak of the 29th. The voyage did not commence in any very encouraging manner; we had very little, in fact almost no wind at all, and compared to us every pedestrian appeared to be running a race: we made the nine miles to Blankenese in seven hours.

Luckily the slow rate at which we proceeded was not so disagreeable, as, at first, for a considerable period we beheld the magnificent port, and afterwards could admire, on the Holstein side, the beautiful country houses of the rich Hamburghers, situated upon charming eminences and surrounded by lovely gardens. The opposite side, belonging to Hanover, is as flat and monotonous as the other is beautiful. About here the Elbe, in many places, is from three to four miles broad.

Before reaching Blankenese the ships take in their stock of water from the Elbe. This water, although of a dirty and thick appearance, is said to possess the valuable quality of resisting putridity for years.

We did not reach Gluckstadt (37 miles from Hamburgh) before the morning of the 30th. As there was not now a breath of wind, we were entirely at the mercy of the stream, and began drifting back. The captain, therefore, ordered the men to cast anchor, and profited by the leisure thus forced upon him to have the chests and boxes made fast on the deck and in the hold. We idlers had permission granted us to land and visit the town, in which, however, we found but little to admire.

There were eight passengers on board. The four cabin places were taken by Count B - , myself, and two young people who hoped to make their fortune sooner in the Brazils than in Europe. The price of a passage in the first cabin was 100 dollars (20 pounds 16s. 8d.), and in the steerage 50 dollars (10 pounds 8s. 4d.).

In the steerage, besides two worthy tradesmen, was a poor old woman who was going, in compliance with the wish of her only son, who had settled in the Brazils, to join him there, and a married woman whose husband had been working as a tailor for the last six years in Rio Janeiro. People soon become acquainted on board ship, and generally endeavour to agree as well as possible, in order to render the monotony of a long voyage at all supportable.

On the 1st of July we again set sail in rather stormy weather. We made a few miles, but were soon obliged to cast anchor once more. The Elbe is here so wide, that we could hardly see its banks, and the swell so strong, that sea-sickness began to manifest itself among our company. On the 2nd of July, we again attempted to weigh anchor, but with no better success than the day before.

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