On These Places The Coffee Is Dried By The Glowing Heat Of The Sun, And Then Shaken In Large Stone Mortars, Ten Or Twenty Of Which Are Placed Beneath A Wooden Scaffolding, From Which Wooden Hammers, Set In Motion By Water Power, Descend Into The Mortars, And Easily Crush The Husks.

The mass, thus crushed, is then placed in wooden boxes, fastened in the middle of a long table, and having small openings at each side, through which both the berry itself and the husk fall slowly out.

At the table are seated negroes, who separate the berry from the husk, and then cast it into shallow copper cauldrons, which are easily heated. In these it is carefully turned, and remains until it is quite dried. This last process requires some degree of care, as the colour of the coffee depends upon the degree of heat to which it is exposed; if dried too quickly, instead of the usual greenish colour, it contracts a yellowish tinge.

On the whole, the preparation of coffee is not fatiguing, and even the gathering of it is far from being as laborious as reaping is with us. The negro stands in an upright posture when gathering the berry, and is protected by the tree itself against the great heat of the sun. The only danger he incurs is of being bitten by some venomous snake or other - an accident, however, which, fortunately, rarely happens.

The work on a sugar-plantation, on the contrary, is said to be exceedingly laborious, particularly that portion of it which relates to weeding the ground and cutting the cane. I have never yet witnessed a sugar-harvest, but, perhaps, may do so in the course of my travels.

All work ceases at sunset, when the negroes are drawn up in front of their master's house for the purpose of being counted, and then, after a short prayer, have their supper, consisting of boiled beans, bacon, carna secca, and manioc flour, handed out to them.

At sunrise, they again assemble, are once more counted, and, after prayers and breakfast, go to work.

I had an opportunity of convincing myself in this, as well as in many other fazendas, vendas, and private houses, that the slaves are by far not so harshly treated as we Europeans imagine. They are not overworked, perform all their duties very leisurely, and are well kept. Their children are frequently the playmates of their master's children, and knock each other about as if they were all equal. There may be cases in which certain slaves are cruelly and undeservedly punished; but do not the like instances of injustice occur in Europe also?

I am certainly very much opposed to slavery, and should greet its abolition with the greatest delight, but, despite this, I again affirm that the negro slave enjoys, under the protection of the law, a better lot than the free fellah of Egypt, or many peasants in Europe, who still groan under the right of soccage. The principal reason of the better lot of the slave, compared to that of the miserable peasant, in the case in point, may perhaps partly be, that the purchase and keep of the one is expensive, while the other costs nothing.

The arrangements in the houses belonging to the proprietors of the fazendas are extremely simple. The windows are unglazed, and are closed at night with wooden shutters. In many instances, the outer roof is the common covering of all the rooms, which are merely separated from one another by low partitions, so that you can hear every word your neighbour says, and almost the breathing of the person sleeping next to you. The furniture is equally simple: a large table, a few straw sofas, and a few chairs. The wearing apparel is generally hung up against the walls; the linen alone being kept in tin cases, to protect it from the attacks of the ants.

In the country, the children of even the most opulent persons run about frequently without shoes or stockings. Before they go to bed they have their feet examined to see whether any sand-fleas have nestled in them; and if such be the case, they are extracted by the elder negro children.

9th October. Early in the morning I took leave of my kind hostess, who, like a truly careful housewife, had wrapped up a roasted fowl, manioc flour, and a cheese for me, so that I was well provisioned on setting off.

The next station, Aldea do Pedro, on the banks of the Parahyby, was situated at a distance of sixteen miles. Our way lay through magnificent woods, and before we had traversed half of it, we arrived at the river Parahyby, one of the largest in the Brazils, and celebrated, moreover, for the peculiar character of its bed, which is strewed with innumerable cliffs and rocks; these, owing to the low state of the stream, were more than usually conspicuous. On every side rose little islands, covered with small trees or underwood, lending a most magic appearance to the river. During the rainy season, most of these cliffs and rocks are covered with water, and the river then appears more majestic. On account of the rocks it can only be navigated by small boats and rafts.

As you proceed along the banks, the scenery gradually changes. The fore-part of the mountain ranges subside into low hills, the mountains themselves retreat, and the nearer you approach Aldea do Pedro, the wider and more open becomes the valley. In the background alone are still visible splendid mountain ranges, from which rises a mountain higher than the rest, somewhat more naked, and almost isolated. To this my guide pointed, and gave me to understand that our way lay over it, in order to reach the Puris, who lived beyond.

About noon I arrived at Aldea do Pedro, which I found to be a small village with a stone church; the latter might, perhaps, contain 200 persons.

Enter page number Go  Previous Next
Page 25 of 185
Words from 24535 to 25538 of 187810