Before I Left, The Proprietor Conducted Me Into His House, And Treated Me To A Cup Of Tea Prepared After The Fashion In Which It Is Usually Drunk By Rich And Noble Chinese.

A small quantity was placed in a China cup, boiling water poured upon it, and the cup then closed with a tightly-fitting cover.

In a few seconds the tea is then drank and the leaves left at the bottom. The Chinese take neither sugar, rum, nor milk with their tea; they say that anything added to it, and even the stirring of it, causes it to lose its aroma; in my cup, however, a little sugar was put.

The tea-plant, which I saw in the plantations round about Canton, was at most six feet high; it is not allowed to grow any higher, and is consequently cut at intervals. Its leaves are used from the third to the eighth year; and the plant is then cut down, in order that it may send forth new shoots, or else it is rooted out. There are three gatherings in the year; the first in March, the second in April, and the third, which lasts for three months, in May. The leaves of the first gathering are so delicate and fine that they might easily be taken for the blossom, which has no doubt given rise to the error that the so-called "bloom or imperial tea" is supposed not to consist of the leaves but of the blossom itself.

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