A Woman's Journey Round The World, From Vienna To Brazil, Chili, Tahiti, China, Hindostan, Persia, And Asia Minor By Ida Pfeiffer
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The Women Ran In From All Directions, But Remained Very
Quietly At The Doors Of Their Dwellings To See Us Pass, And Quite
Forgot To Conceal Their Faces While They Did So.
In these parts, there are whole woods of cocoa-palms.
This tree is
properly a native of India, where it attains a height of eighty
feet, and bears fruit in its sixth year. In other countries, it is
scarcely fifty feet high, and does not bear fruit before it is
twelve or fifteen years old. This tree is, perhaps, the most useful
one in the known world. It produces large and nutritious fruit,
excellent milk, large leaves that are used for covering in and
roofing huts, materials for strong cordage, the clearest oil for
burning, mats, woven stuffs, colouring matter, and even a kind of
drink called surr, toddy, or palm brandy, and obtained by incisions
made in the crown of the tree, to which, during an entire month, the
Hindoos climb up every morning and evening, making incisions in the
stem and hanging pots underneath to catch the sap which oozes out.
The rough condition of the bark facilitates considerably the task of
climbing up the tree. The Hindoos tie a strong cord round the trunk
and their own body, and another round their feet, which they fix
firmly against the tree; they then raise themselves up, drawing the
upper rope with their hands and the lower one with the points of
their feet, after them. I have seen them climb the highest trees in
this manner with the greatest ease in two minutes at the most.
Round their bodies they have a belt, to which are suspended a knife
and one or two small jars.
The sap is at first quite clear, and agreeably sweet, but begins, in
six or eight hours' time, to ferment, and then assumes a whitish
tint, while its flavour becomes disagreeably acid. From this, with
the addition of some rice, is manufactured strong arrack. A good
tree will yield above a gallon of this sap in four-and-twenty hours,
but during the year in which the sap is thus extracted, it bears no
fruit.
21st December. About 80 miles below Rajmahal, we passed three
rather steep rocks rising out of the Ganges. The largest is about
sixty feet high; the next in size, which is overgrown with bushes,
is the residence of a Fakir, whom the true believers supply with
provisions. We could not see the holy man, as it was beginning to
grow dark as we passed. This, however, did not cause us so much
regret, as that we were unable to visit the Botanical Garden at
Bogulpore, which is said to be the finest in all India; but as there
was no coal depot at Bogulpore, we did not stop.
On the 22nd of December, we passed the remarkable mountain scenery
of Junghera, which rises, like an island of rocks, from the majestic
Ganges. This spot was, in former times, looked on as the holiest in
the whole course of the river.
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