On The 5th Of May, We Left Taipari With Empty Stomachs, As Old Tati Was Desirous Of Entertaining Us At One Of His Estates About Two Hours' Journey Distant.

On our arrival, and as soon as the stones were heated for our meal, several of the natives out

Of the neighbouring huts hastened to profit by the opportunity to cook their provisions as well, bringing with them fish, pieces of pork, bread-fruit, plantains, and so on. The fish and meat were enveloped in large leaves. For our use, besides bread-fruit and fish, there was a turtle weighing perhaps more than twenty pounds. The repast was held in a hut, to which the whole neighbourhood also came, and forming themselves into groups a little on one side of us principal guests, eat the provisions they had brought with them. Each person had a cocoa-nut shell full of miti before him; into this he first threw every morsel and took it out again with his hand, and then what remained of the miti was drunk at the end of the meal. We had each of us a fresh cocoa-nut with a hole bored in it, containing at least a pint of clear, sweet- tasting water. This is erroneously termed by us "Milk," but it only becomes thick and milky when the cocoa-nut is very stale, in which condition it is never eaten in these islands.

Tati, with his family, remained here, while we proceeded to Papara, an hour's walk.

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Words from 44543 to 44794 of 187810