A Woman's Journey Round The World, From Vienna To Brazil, Chili, Tahiti, China, Hindostan, Persia, And Asia Minor By Ida Pfeiffer

 -   They strew the leaf with a small
quantity of the mussel-powder, to which they add a very small piece - Page 130
A Woman's Journey Round The World, From Vienna To Brazil, Chili, Tahiti, China, Hindostan, Persia, And Asia Minor By Ida Pfeiffer - Page 130 of 364 - First - Home

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They Strew The Leaf With A Small Quantity Of The Mussel-Powder, To Which They Add A Very Small Piece Of The Nut, And Make The Whole Into A Little Packet, Which They Put Into Their Mouth.

When they chew tobacco at the same time, the saliva becomes as red as blood, and their mouths, when open, look like little furnaces, especially if, as is frequently the case with the Chinese, the person has his teeth dyed and filed.

The first time I saw a case of the kind I was very frightened: I thought the poor fellow had sustained some serious injury, and that his mouth was full of blood.

I also visited a sago manufactory. The unprepared sago is imported from the neighbouring island of Borromeo, and consists of the pith of a short, thick kind of palm. The tree is cut down when it is seven years old, split up from top to bottom, and the pith, of which there is always a large quantity, extracted; it is then freed from the fibres, pressed in large frames, and dried at the fire or in the sun. At this period it has still a yellowish tinge. The following is the manner in which it is grained: The meal or pith is steeped in water for several days, until it is completely blanched; it is then once more dried by the fire or in the sun, and passed under a large wooden roller, and through a hair sieve. When it has become white and fine, it is placed in a kind of linen winnowing-fan, which is kept damp in a peculiar manner. The workman takes a mouthful of water, and spurts it out like fine rain over the fan, in which the meal is alternately shaken and moistened in the manner just mentioned, until it assumes the shape of small globules, which are constantly stirred round in large, flat pans until they are dried, when they are passed through a second sieve, not quite so fine as the first, and the larger globules separated from the rest.

The building in which the process takes place is a large shed without walls, its roof being supported upon the trunks of trees.

I was indebted to the kindness of the Messrs. Behu and Meyer for a very interesting excursion into the jungle. The gentlemen, four in number, all well provided with fowling-pieces, having determined to start a tiger, besides which they were obliged to be prepared for bears, wild boars, and large serpents. We drove as far as the river Gallon, where we found two boats in readiness for us, but, before entering them, paid a visit to a sugar-refining establishment situated upon the banks of the river.

The sugar-cane was piled up in stacks before the building, but there had only been sufficient for a day's consumption, as all that remained would have turned sour from the excessive heat. The cane is first passed under metal cylinders, which press out all the juice; this runs into large cauldrons, in which it is boiled and then allowed to cool.

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