I Did So, And Obtained A Neat Little Cabin In Consequence, And The Steward Was Kind Enough To Propose That I Should Take My Meals With His Wife.

I did not, however, choose to accept the offer; I paid dearly enough, Heaven knows, and did not choose to accept everything as a favour. Besides, this was the first English steamer I had ever been on board, and I was curious to learn how second-class passengers were treated.

The company at our table consisted not only of the passengers, of whom there were three besides myself, but of the cooks and waiters of the first-class places, as well as of the butcher; or, in a word, of every one of the attendants who chose to take "pot-luck" with us. As for any etiquette in the article of costume, that was entirely out of the question. Sometimes one of the company would appear without either coat or jacket; the butcher was generally oblivious of his shoes and stockings; and it was really necessary to be endowed with a ravenous appetite to be enabled to eat anything with such a set.

The bill of fare was certainly adapted to the crew and their costume, but decidedly not to the passengers, who had to pay thirteen dollars (2 pounds 12s.) a day each for provisions.

The table-cloth was full of stains, and, in lieu of a napkin, each guest was at liberty to use his handkerchief. The knives and forks had white and black horn handles, with notched blades, and broken prongs. On the first day we had no spoons at all; on the second we had one between us, and this one was placed on the table in solitary grandeur during the entire voyage. There were only two glasses, and those of the most ordinary description, which circulated from mouth to mouth; as I was a female, instead of my turn of the glasses, I had, as a peculiar mark of distinction, an old tea-cup with the handle knocked off.

The head cook, who did the honours, pleaded in excuse for all this discomfort, that they happened this voyage to be short of servants. This struck me as really a little too naive, for when I paid my money I paid for what I ought to have then, and not for what I might have another time.

As I said before, the provisions were execrable; the remnants of the first cabin were sent to us poor wretches. Two or three different things would very often be side by side in the most friendly and brotherly manner upon one dish, even although their character was widely different; that was looked upon as a matter of no import, which was also the case as to whether the things came to table hot or cold.

On one occasion, during tea, the head cook was in unusually good humour, and remarked, "I spare no possible pains to provide for you. I hope you want for nothing." Two of the passengers, Englishmen, replied, "No, that's true!" The third, who was a Portuguese, did not understand the importance of the assertion.

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Words from 64319 to 64845 of 187810