When Ripe It
Is Black, And Is Gathered In December.
It has the taste of a _pepon_
with a flavour of musk, and in eating seems to give various pleasant
tastes, sometimes resembling a peach, sometimes like a pomegranate, and
leaves a rich sweet in the month like new honeycombs.
Under the skin it
has a pulp like that of a peach, and within that are other fruits like
soft chesnuts, which when roasted eat much like them. This is certainly
one of the finest fruits I ever met with. There is another fruit called
_Apolanda_, which is worthy of being mentioned. The tree grows to the
height of a man, having not above four or five leaves hanging from
certain slips, each leaf being so large that it is sufficient to cover a
man entirely from rain or the heat of the sun. In the middle of each
leaf rises a stalk like that of a bean, which produces flowers followed
by fruit a span long, and as thick as a mans arm. These fruits are
gathered unripe, as they become ripe in keeping. Every slip bears about
two hundred fruits in a cluster. They are of a yellow colour with a very
thin skin, and are most delicate eating, and very wholesome. There are
three kinds of this fruit, one of which is not so pleasant or so much
esteemed as the others. This tree bears fruit only once and then dies;
but there rise from the ground all about the root fifty or sixty young
slips which renew the life of the parent tree. The gardeners transplant
these to other places, and in one year they produce fruit This fruit is
to be had in great abundance, almost the whole year, and are so cheap
that twenty of them may be had for a penny. This country produces
innumerable flowers of great beauty and most pleasant flavour, all the
year round, and especially roses, both red, white, and yellow.
The cocoa is another tree most worthy of being known, as in fruitfulness
and sweetness of fruit it surpasses all other trees. Its fruit is a nut
of large size; and taken altogether, this tree produces ten different
commodities of value: as it produces wood most excellent for burning,
nuts very pleasant to eat, cords or ropes that answer well for ships,
fine cloth, which when dyed resembles silk. The wood is the best that
can be found for making charcoal, and it yields wine, odoriferous water,
sugar, and oil. The boughs or leaves serve to cover houses, instead of
tiles or thatch, as, by reason of their closeness and substance, they
keep out the rain admirably. One tree will produce about two hundred
large nuts. The outer rhind of these nuts is removed, and thrown into
the fire, where it burns quickly and with a strong flame. The inner
rhind is like cotton or flax, and can be wrought in the same manner.
From the finer part of this, a kind of cloth is made resembling silk;
and from the tow, or refuse, they make a coarser cloth, or small ropes
and twine; while the coarsest parts are made into cables and large ropes
for ships.
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