South America - A General History And Collection Of Voyages And Travels - Volume 7 - By Robert Kerr
 -  The 29th we
sailed from Plymouth, and arrived at London on the 2d October 1589.

The commodities we carried out - Page 147
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The 29th We Sailed From Plymouth, And Arrived At London On The 2d October 1589.

The commodities we carried out in this, voyage were linens and woollen cloths, iron work of sundry kinds, manillios or bracelets of copper, glass beads and coral.

Those we brought home were pepper, elephants teeth, palm oil, cloth made of cotton very curiously woven, and cloth made of the bark of the palm tree. Their money consists of pretty white shells, as they have no gold or silver. They have also great store of cotton. Their bread is made of certain roots called _Inamia_, as large as a mans arm, which when well boiled is very pleasant and light of digestion. On banian or fish days, our men preferred eating these roots with oil and vinegar to the best stock-fish[313]. There are great quantities of palm trees, out of which the negroes procure abundance of a very pleasant white wine, of which we could purchase two gallons for 20 shells. The negroes have plenty of soap, which has the flavour of violets. They make very pretty mats and baskets, also spoons of ivory very curiously wrought with figures of birds and beasts.

[Footnote 313: It is obvious that the banian or meager days, still continued in the British navy, are a remnant of the meager days of the Roman catholic times, when it was deemed a mortal sin to eat flesh. Stock-fish are, however now abandoned, having been found to promote scurvy. - E.]

Upon this coast we had the most terrible thunder and lightning, which used to make the deck tremble under our feet, such as I never heard the like in any other part of the world. Before we became accustomed to it, we were much alarmed, but God be thanked we had no harm. The natives are very gentle and courteous; both men and women going naked till they are married, after which they wear a garment reaching from the middle down to the knees. Honey was so plentiful, that they used to sell our people earthen pots of comb full of honey, the size of two gallons for 100 shells. They brought us also great store of oranges and plantains, which last is a fruit which grows on a tree, and resembles our cucumbers, but is very pleasant eating. It pleased God of his merciful goodness to give me the knowledge of a means of preserving water fresh with little cost, which served us six months at sea; and when we came to Plymouth it was much wondered at by the principal men of the town, who said there was not sweeter water in all Plymouth[314]. Thus God provides for his creatures, unto whom be praise, now and _for ever more_, amen.

[Footnote 314: This preservative is wrought by casting a handful of bay-salt into a hogshead of water, as the author told me. - _Hakluyt_.

The Thames water soon putrifies on board ships in long voyages; but afterwards throws down a sediment and becomes perfectly sweet pleasant and wholesome; insomuch that it is often bought from ships which have been to India and back. Putrid water at sea is purified or rendered comparatively sweet by forcing streams of air through it by what is called an air pump. Water may be preserved sweet on long voyages, or restored when putrid, by means of pounded charcoal. - E.]

SECTION XVI.

_Supplement to the foregoing Voyage, in a Letter from Anthony Ingram the chief Factor, written from Plymouth to the Owners, dated 9th September, the day of arriving at Plymouth_[315].

Worshipful Sirs! The account of our whole proceedings in this voyage would require more time than I have, and a person in better health than I am at present, so that I trust you will pardon me till I get to London.

[Footnote 315: Hakluyt, II. 616. Astley, I. 202.]

Departing from London in December 1588, we arrived at our destined port of Benin on the 14th of February following, where we found not water enough to carry our ship over the bar, so that we left her without in the road. We put the chiefest of our merchandise into the pinnace and ships boat, in which we went up the river to a place called _Goto_[316], where we arrived on the 20th, that place being the nearest to Benin to which we could go by water. From thence we sent negro messengers to certify the king of our arrival, and the object of our coming. These messengers returned on the 22d with a nobleman to conduct us to the city of Benin, and with 200 negroes to carry our merchandise. On the 23d we delivered our commodities to the kings factor, and the 25th we came to the great city of Benin, where we were well entertained. The 26th we went to court to confer with the king, but by reason of a solemn festival then holding we could not see him; yet we spoke with his _veador_, or chief man who deals with the Christians, who assured us that we should have every thing according to our desires, both in regard to pepper and elephants teeth.

[Footnote 316: Goto or Gato is a negro town on the northern branch of the Rio Formoso, about 45 miles in a straight line from the mouth of the river, and about 85 miles short of the town of Benin. This branch or creek is probably the river of Benin of the text. - E.]

We were admitted into the kings presence on the 1st of March, who gave us like friendly assurances respecting our trade; and next day we went again to court, when the _veador_ shewed us a basket of green pepper and another of dry in the stalks. We desired to have it plucked from the stalks and made clean, which he said would require some time to get done, but should be executed to our satisfaction, and that by next year it should be all in readiness for us, as we had now come unexpectedly to their country, to which no Christians had traded for pepper in the reign of the present king.

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