John F. Thompson, For Forty-Five Years A Resident Of That
Country, Summarizes Its Characteristics In The Following Paragraph:
"Argentina
Is a land of plenty; plenty of room and plenty of food.
If the actual population were divided into families
Of ten persons,
each would have a farm of eight square miles, with ten horses, fifty-
four cows, and one hundred and eighty-six sheep, and after they had
eaten their fill of bread they would have half a ton of wheat and
corn to sell or send to the hungry nations."
CHAPTER I.
BUENOS AYRES IN 1889.
In the year 1889, after five weeks of ocean tossing, the steamer on
which I was a passenger anchored in the River Plate, off Buenos
Ayres. Nothing but water and sky was to be seen, for the coast was
yet twenty miles away, but the river was too shallow for the steamer
to get nearer. Large tugboats came out to us, and passengers and
baggage were transhipped into them, and we steamed ten miles nearer
the still invisible city. There smaller tugs awaited us and we were
again transhipped. Sailing once more toward the land, we soon caught
sight of the Argentine capital, but before we could sail nearer the
tugs grounded. There we were crowded into flat-bottomed, lug-sailed
boats for a third stage of our landward journey. These boats conveyed
us to within a mile of the city, when carts, drawn by five horses,
met us in the surf and drew us on to the wet, shingly beach.
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