In This Chapter I Wish To Introduce The Reader To The Last But One Of The Half A Dozen Of Our Nearest Neighbours, Selected As Typical Of The Smaller Estancieros - A Class Of Landowners And Cattle-Breeders Then In Their Decay And Probably Now Fast Vanishing.

This was Don Anastacio Buenavida, who was an original person too in his little way.

He was one of our very nearest neighbours, his estancia house being no more than two short miles from us on the south side. Like most of these old establishments, it was a long low building with a thatched roof, enclosures for cattle and sheep close by, and an old grove or plantation of shade-trees bordered with rows of tall Lombardy poplars. The whole place had a decayed and neglected appearance, the grounds being weedy and littered with bleached bones and other rubbish: fences and ditches had also been destroyed and obliterated, so that the cattle were free to rub their hides on the tree trunks and gnaw at the bark. The estancia was called Canada Seca, from a sluggish muddy stream near the house which almost invariably dried up in summer; in winter after heavy rains it overflowed its low banks, and in very wet seasons lake-like ponds of water were formed all over the low-lying plain between Canada Seca and our house. A rainy season was welcome to us children: the sight of wide sheets of clear shallow water with a vivid green turf beneath excited us joyfully, and also afforded us some adventurous days, one of which will be related by and by.

Don Anastacio Buenavida was a middle-aged man, a bachelor, deeply respected by his neighbours, and even looked on as a person of considerable importance. So much did I hear in his praise that as a child I had a kind of reverential feeling for him, which lasted for years and did not, I think, wholly evaporate until I was in my teens and began to form my own judgments. He was quite a little man, not more than an inch or two over five feet high, slim, with a narrow waist and small ladylike hands and feet. His small oval face was the colour of old parchment; he had large dark pathetic eyes, a beautifully shaped black moustache, and long black hair, worn in symmetrical ringlets to his shoulders. In his dress too he was something of an exquisite. He wore the picturesque gaucho costume; a _camiseta_, or blouse, of the finest black cloth, profusely decorated with silver buttons, puffs and pleats, and scarlet and green embroidery; a _chiripa_, the shawl-like garment worn in place of trousers, of the finest yellow or vicuna-coloured wool, the white carsoncillos_, or wide drawers, showing below, of the finest linen, with more fringe and lace-work than was usual in that garment. His boots were well polished, and his poncho, or cloak, of the finest blue cloth, lined with scarlet.

It must have taken Don Anastacio a couple of hours each morning to get himself up in this fashion, ringlets and all, and once up he did nothing but sit in the living-room, sipping bitter mate and taking part from time to time in the general conversation, speaking always in low but impressive tones. He would say something about the weather, the lack or superabundance of water, according to the season, the condition of his animals and the condition of the pasture - in fact, just what everybody else was saying but of more importance as coming from him. All listened to his words with the profoundest attention and respect, and no wonder, since most of those who sat in his living- room, sucking mate, were his poor relations who fed on his bounty.

Don Anastacio was the last of a long line of estancieros once rich in land and cattle, but for generations the Canada Seca estate had been dwindling as land was sold, and now there was little left, and the cattle and horses were few, and only a small flock of sheep kept just to provide the house with mutton. His poor relations living scattered about the district knew that he was not only an improvident but an exceedingly weak and soft-hearted man, in spite of his grand manner, and many of the poorest among them had been allowed to build their ranches on his land and to keep a few animals for their sustenance: most of these had built their hovels quite close to the estancia house, behind the plantation, so that it was almost like a hamlet at this point. These poor neighbours had the freedom of the kitchen or living-room; it was usually full of them, especially of the women, gossiping, sipping endless mate, and listening with admiring attention to the wise words which fell at intervals from the lips of the head of the family or tribe.

Altogether, Don Anastacio in his ringlets was an ineffectual, colourless, effeminate person, a perfect contrast to his ugly, barrel- shaped, badly-dressed but robust-minded neighbour, Gandara. Yet he too had a taste in animals which distinguished him among his fellow- landowners, and even reminded one of Gandara in a ridiculous way. For just as Gandara was devoted to piebald horses, so Don Anastacio was devoted to pigs. It would not have been like him if these had been pigs for profit: they were not animals fit to be fattened for the market, and no person would have thought of buying such beasts. They were of the wild-pig breed, descended originally from the European animal introduced by the early Spanish colonists, but after two or three centuries of feral life a good deal changed in appearance from their progenitors. This feral pig was called _barraco_ in the vernacular, and was about a third less in size than the domestic animal, with longer legs and more pointed face, and of a uniform deep rust-red in colour.

Enter page number Go  Previous Next
Page 49 of 96
Words from 50114 to 51115 of 98444