But he does not always deliver milk in this way. Sometimes he rides up
in front of the door astride his horse, and shouts "milk" at the top of
his voice.
On each side of his horse are fastened milk cans, and from these cans he
ladles without dismounting.
Sometimes he drives his cows before him and milks them at his customer's
door. This is the favorite method, because the milk is then sure to be
sweet.
[Illustration: A PUERTO RICAN HAT WEAVER.]
This is not always the case if the milk is carried some distance in the
hot sun, in uncovered tin cans.
The milkman always comes very early in the morning, and so does the
baker. If the baker is not on time, we must wait for our breakfast; for
bread is not baked in the house. It is always bought.
We can hear him long before he reaches our door, for he keeps up a
plaintive cry in order to attract our attention.
Sometimes our human bread wagon carries a great board or basket on his
head, and in this are as many as fifty loaves. (See illustration, page
26).
The butcher, on horseback, brings meat hanging from hooks in frames.
Much of the poultry is brought to town in great odd wicker coops strung
across the backs of ponies.
