In place of ice-water
the people store water in porous jars, and in this way it is kept cool.
They prepare many refreshing drinks to be used in place of water by
using oranges, lemons, limes, cocoanuts, and the milk of almonds.
They also indulge very often in little ices, which the venders bring to
the doors many times a day.
The poorer people, who can not afford to indulge in such expensive
drinks and ices, use barley water, or water with toasted corn and sugar
in it.
The people have coffee or chocolate and biscuits for the first or early
breakfast. The second breakfast is eaten between eleven and twelve
o'clock, and corresponds to our lunch. Dinner is eaten at six or seven
o'clock in the evening.
Many of the business men take the morning meal with their clerks at a
long table on a veranda, or in a room of the establishment. From three
to four o'clock in the afternoon everyone indulges in a siesta or nap.
Along the wharves and in the outskirts of the city, the houses are but
one story high, and many of them are built of wood. These houses have
but one window and are dark and poorly ventilated; yet they are crowded
with poor people.
