See What It Meant To Have Been Trained In A School That Observed The
Rules And Respected The Traditions Of James Cook.
When at the end of his
long voyage of nine months and nine days, Flinders took the Investigator
through Port Jackson heads into harbour (Sunday, May 9, 1802), he had not
a sick man on board.* (* Voyage 1 226.) His crew finished hearty,
browned, and vigorous.
He was able to write from the Cape of Good Hope
that "officers and crew were, generally speaking, in better health than
on the day we sailed from Spithead, and not in less good spirits."
Scrupulous attention to cleanliness and hygiene produced this result in
an age when scurvy was more to be feared than shipwreck. On every fine
day the decks below and the cockpit were washed, dried with stoves, and
sprinkled with vinegar. Care was taken to prevent the crew from sleeping
in wet clothes. At frequent intervals beds, chests, and bags were opened
out and exposed to the sweetening influences of fresh air and sunshine.
Personal cleanliness was enforced. Lime-juice and other anti-scorbutics
were frequently served out: a precautionary measure which originated in
Cook's day, and which down to our own times has caused all British
sailors to be popularly known as "lime-juicers" in the American Navy. The
dietary scale and the cooking were subjects of careful thought. This keen
young officer of twenty-seven looked after his company of eighty-seven
people with as grave and kindly a concern as if he were a grey-bearded
father to them all; and was liberally rewarded by their affection.
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