The latter was a little liverish, but
had not the least fishy taste. It was eaten roasted, broiled, and fried,
first soaking it in warm water. Indeed, little art was wanting to make any
thing fresh, palatable to those who had been living so long on salt
meat.[1]
We continued to stretch to W.S.W. till the 10th, when at day-break we
discovered land, bearing S.W., which on a nearer approach we found to be an
island of good height, and five leagues in circuit. I named it Norfolk
Isle, in honour of the noble family of Howard. It is situated in the
latitude of 29 deg. 2' 30" S. and longitude 168 deg. 16' E. The latter was
determined by lunar observations made on this, the preceding, and following
days; and the former by a good observation at noon, when we were about
three miles from the isle. Soon after we discovered the isle, we sounded in
twenty-two fathoms on a bank of coral sand; after this we continued to
sound, and found not less than twenty-two; or more than twenty-four fathoms
(except near the shore), and the same bottom mixed with broken shells.
After dinner a party of us embarked in two boats, and landed on the island,
without any difficulty, behind some large rocks, which lined part of the
coast on the N.E. side.
Enter page number
PreviousNext
Page 831 of 885
Words from 224574 to 224826
of 239428
