New Zealand - A General History And Collection Of Voyages And Travels - Volume 14 - By Robert Kerr









































































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The poy-bird is less than the wattle-bird. The feathers of a fine mazarine
blue, except those of its - Page 47
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The Poy-Bird Is Less Than The Wattle-Bird.

The feathers of a fine mazarine blue, except those of its neck, which are of a most beautiful silver-grey, and two or three short white ones, which are on the pinion joint of the wing.

Under its throat hang two little tufts of curled, snow-white leathers, called its poies, which being the Otaheitean word for earrings, occasioned our giving that name to the bird, which is not more remarkable for the beauty of its plumage than for the sweetness of its note. The flesh is also most delicious, and was the greatest luxury the woods afforded us.

Of the fan-tail there are different sorts; but the body of the most remarkable one is scarcely larger than a good filbert, yet it spreads a tail of most beautiful plumage, full three quarters of a semi-circle, of at least four or five inches radius.

For three or four days after we arrived in Pickersgill harbour, and as we were clearing the woods to set up our tents, &c. a four-footed animal was seen by three or four of our people; but as no two gave the same description of it, I cannot say of what kind it is. All, however, agreed, that it was about the size of a cat, with short legs, and of a mouse colour. One of the seamen, and he who had the best view of it, said it had a bushy tail, and was the most like a jackall of any animal he knew. The most probable conjecture is, that it is of a new species. Be this as it may, we are now certain that this country is not so destitute of quadrupeds as was once thought.

The most mischievous animals here are the small black sand flies, which are very numerous, and so troublesome, that they exceed every thing of the kind I ever met with. Wherever they bite they cause a swelling, and such an intolerable itching, that it is not possible to refrain from scratching, which at last brings on ulcers like the small-pox.

The almost continual rains may be reckoned another evil attending this bay; though perhaps this may only happen at this season of the year. Nevertheless, the situation of the country, the vast height, and nearness of the mountains, seem to subject it to much rain at all times. Our people, who were daily exposed to the rain, felt no ill effects from it; on the contrary, such as were sick and ailing when we came in, recovered daily, and the whole crew soon became strong and vigorous, which can only be attributed to the healthiness of the place, and the fresh provisions it afforded. The beer certainly contributed not a little. As I have already observed, we at first made it of a decoction of the spruce leaves; but finding that this alone made the beer too astringent, we afterwards mixed with it an equal quantity of the tea plant (a name it obtained in my former voyage, from our using it as tea then as we also did now,) which partly destroyed the astringency of the other, and made the beer exceedingly palatable, and esteemed by every one on board. We brewed it in the same manner as spruce-beer, and the process is as follows: First, make a strong decoction of the small branches of the spruce and tea plants, by boiling them three or four hours, or until the bark will strip with ease from off the branches; then take them out of the copper, and put in the proper quantity of molasses, ten gallons of which is sufficient to make a ton, or two hundred and forty gallons of beer; let this mixture just boil, then pot it into the casks, and to it add an equal quantity of cold water, more or less, according to the strength of the decoction, or your taste: When the whole is milk-warm, put in a little grounds of beer, or yeast, if you have it, or any thing else that will cause fermentation, and in a few days the beer will be fit to drink. After the casks have been brewed in two or three times the beer will generally ferment itself, especially if the weather is warm. As I had inspissated juice of wort on board, and could not apply it to a better purpose, we used it together with molasses or sugar, to make these two articles go farther. For of the former I had but one cask, and of the latter little to spare for this brewing. Had I known how well this beer would have succeeded, and the great use it was of to the people, I should have come better provided. Indeed I was partly discouraged by an experiment made during my former voyage, which did not succeed then, owing, as I now believe, to some mismanagement.

Any one, who is in the least acquainted with spruce pines, will find the tree which I have distinguished by that name. There are three sorts of it; that which has the smallest leaves and deepest colour, is the sort we brewed with; but doubtless all three might safely serve that purpose. The tea-plant is a small tree or shrub, with five white petals, or flower- leaves, shaped like those of a rose, having smaller ones of the same figure in the intermediate spaces, and twenty or more filaments or threads. The tree sometimes grows to a moderate height, and is generally bare on the lower part, with a number of small branches growing close together towards the top. The leaves are small and pointed, like those of the myrtle; it bears a dry roundish seed-case, and grows commonly in dry places near the shores. The leaves, as I have already observed, were used by many of us as tea, which has a very agreeable bitter and flavour when they are recent, but loses some of both when they are dried.

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