He
Returned Accordingly; When We Sat Down, And Had Some Victuals Set Before
Us, Thinking Perhaps That, As I Had Not Breakfasted, I Must Be Hungry, And
Not In A Good Humour.
Thus I was amused, till two hogs were produced, which
they entreated me to accept.
This I did, and then their fears vanished; and
I thought myself not ill off, in having gotten two good hogs for a thing
which seemed to be quite out of my reach. Matters being thus settled, we
returned on board, and had the company of the chief and his son to dinner.
After that we all went ashore, where a play was acted for the entertainment
of such as would spend their time in looking at it. Besides these plays,
which the chief caused frequently to be acted, there was a set of strolling
players in the neighbourhood, who performed everyday. But their pieces
seemed to be so much alike, that we soon grew tired of them; especially as
we could not collect any interesting circumstances from them. We, our ship,
and our country, were frequently brought on the stage; but on what account
I know not. It can hardly be doubted, that this was designed as a
compliment to us, and probably not acted but when some of us were present.
I generally appeared at Oree's theatre towards the close of the play, and
twice at the other, in order to give my mite to the actors. The only
actress at Oree's theatre was his daughter, a pretty brown girl, at whose
shrine, on these occasions, many offerings were made by her numerous
votaries. This, I believe, was one great inducement to her father's giving
us these entertainments so often.
Early in the morning of the 30th, I set out with the two boats, accompanied
by the two Mr Forsters; Oedidee, the chief, his wife, son, and daughter,
for an estate which Oedidee called his, situated at the north end of the
island. There I was promised to have hogs and fruit in abundance; but when
we came there, we found that poor Oedidee could not command one single
thing, whatever right he might have to the Whenooa, which was now in
possession of his brother, who, soon after we landed, presented to me, with
the usual ceremony, two pigs. I made him a very handsome present in return,
and Oedidee gave him every thing he had left of what he had collected
during the time he was with us.
After this ceremony was over, I ordered one of the pigs to be killed and
dressed for dinner, and attended myself to the whole operation, which was
as follows: - They first strangled the hog, which was done by three men; the
hog being placed on his back, two of them laid a pretty strong stick across
his throat, and pressed with all their might on each end; the third man
held his hind legs, kept him on his back, and plugged up his fundament with
grass, I suppose to prevent any air from passing or repassing that way. In
this manner they held him for about ten minutes before he was quite dead.
In the mean time, some hands were employed in making a fire, to heat the
oven, which was close by. As soon as the hog was quite dead, they laid him
on the fire, and burnt or singed the hair, so that it came off with almost
the same ease as if it had been scalded. As the hair was got off one part,
another was applied to the fire till they had got off the whole, yet not so
clean but that another operation was necessary; which was to carry it to
the sea side, and there give it a good scrubbing with sandy stones, and
sand. This brought off all the scurf, &c. which the fire had left on. After
well washing off the sand and dirt, the carcase was brought again to the
former place, and laid on clean green leaves, in order to be opened. They
first ripped up the skin of the belly, and took out the fat or lard from
between the skin and the flesh, which they laid on a large green leaf. The
belly was then ripped open, and the entrails taken out, and carried away in
a basket, so that I know not what became of them; but am certain they were
not thrown away. The blood was next taken out, and put into a large leaf,
and then the lard, which was put to the other fat. The hog was now washed
clean, both inside and out, with fresh water, and several hot stones put
into his belly, which were shaken in under the breast, and green leaves
crammed in upon them. By this time the oven was sufficiently heated; what
fire remained was taken away, together with some of the hot stones; the
rest made a kind of pavement in the bottom of the hole or oven, and were
covered with leaves, on which the hog was placed on his belly. The lard and
fat, after being washed with water, were put into a vessel, made just then
of the green bark of the plantain tree, together with two or three hot
stones, and placed on one side the hog. A hot stone was put to the blood,
which was tied up in the leaf, and put into the oven; as also bread-fruit
and plantains. Then the whole was covered with green leaves, on which were
laid the remainder of the hot stones; over them were leaves; then any sort
of rubbish they could lay their hands on; finishing the operation by well
covering the whole with earth. While the victuals were baking, a table was
spread with green leaves on the floor, at one end of a large boat-house. At
the close of two hours and ten minutes, the oven was opened, and all the
victuals taken out.
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