Journals Of Expeditions Of Discovery Into Central Australia And Overland From Adelaide To King George's Sound In The Years 1840-1: Sent By The Colonists Of South Australia By Eyre, Edward John
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In Almost Every Part Of The Continent Which I Have Visited,
Where The Presence Of Europeans, Or Their Stock, Has
Not limited, or
destroyed their original means of subsistence, I have found that the
natives could usually, in three or
Four hours, procure as much food as
would last for the day, and that without fatigue or labour. They are not
provident in their provision for the future, but a sufficiency of food is
commonly laid by at the camp for the morning meal. In travelling, they
sometimes husband, with great care and abstinence, the stock they have
prepared for the journey; and though both fatigued and hungry, they will
eat sparingly, and share their morsel with their friends, without
encroaching too much upon their store, until some reasonable prospect
appears of getting it replenished.
In wet weather the natives suffer the most, as they are then indisposed
to leave their camps to look for food, and experience the inconveniences
both of cold and hunger. If food, at all tainted, is offered to a native
by Europeans, it is generally rejected with disgust. In their natural
state, however, they frequently eat either fish or animals almost in a
state of putridity.
Cannibalism is not common, though there is reason to believe, that it is
occasionally practised by some tribes, but under what circumstances it is
difficult to say. Native sorcerers are said to acquire their magic
influence by eating human flesh, but this is only done once in a
life-time.
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