Journals Of Expeditions Of Discovery Into Central Australia And Overland From Adelaide To King George's Sound In The Years 1840-1: Sent By The Colonists Of South Australia By Eyre, Edward John

























































































































 -  We arrived at the water about noon, and the remainder of the day
afforded a grateful rest both to ourselves - Page 289
Journals Of Expeditions Of Discovery Into Central Australia And Overland From Adelaide To King George's Sound In The Years 1840-1: Sent By The Colonists Of South Australia By Eyre, Edward John - Page 289 of 914 - First - Home

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We Arrived At The Water About Noon, And The Remainder Of The Day Afforded A Grateful Rest Both To Ourselves And To The Horses.

January 13.

- Our fire had gone out during the night, and all our matches being wet, we could not relight it until noon, when the rays of a hot sun had dried them again. Having eaten our slender dinner, I walked out to water the horses, leaving the boy in charge of the camp. Upon my return I found him comfortably seated between two of our friends the natives, who had just returned from a hunting excursion, bringing with them the half roasted carcass of a very fine kangaroo. They had already bestowed upon the boy two very large pieces, and as soon as I made my appearance they were equally liberal to me, getting up the moment I arrived at the camp, and bringing it over to me of their own accord. The supply was a most acceptable one, and we felt very grateful for it. Having received as much of the kangaroo as would fully last for two days, I gave a knife in return to the eldest of the men, with which he seemed highly delighted. I would gladly have given one to the other also, but I had only one left, and could not spare it. The natives remained in camp with us for the night, and seemed a good deal surprised when they saw us re-roasting the kangaroo; frequently intimating to us that it had already been cooked, and evidently pitying the want of taste which prevented us from appreciating their skill in the culinary art.

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