Journals Of Expeditions Of Discovery Into Central Australia And Overland From Adelaide To King George's Sound In The Years 1840-1: Sent By The Colonists Of South Australia By Eyre, Edward John

























































































































 -  Finding I could gain no further useful information, presents
of fish and biscuits were made to them, and they were - Page 265
Journals Of Expeditions Of Discovery Into Central Australia And Overland From Adelaide To King George's Sound In The Years 1840-1: Sent By The Colonists Of South Australia By Eyre, Edward John - Page 265 of 480 - First - Home

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Finding I Could Gain No Further Useful Information, Presents Of Fish And Biscuits Were Made To Them, And They Were Put On Shore, Highly Pleased With Their Visit.

During the remainder of my stay, I had no further opportunity of entering into conversation with these people, as the weather was generally wild, and they could not procure much shelter or fire-wood on the coast, had they come down to see us.

A few days before I contemplated commencing the renewal of my journey, I requested the Captain to allow a blacksmith he had on board to shoe my horses, and to this he kindly consented, but as a scarcity of iron prevailed, some old harpoons and lances had to be worked up for this purpose. The blacksmith who was a Frenchman, made his shoes and nails in so different, and apparently in so much more clumsy manner than I was accustomed to, that I was almost afraid of letting him put them on, and tried hard, but in vain, to get him to imitate the English shoe and nail in ordinary use.

Finding that I was likely to derive no advantage from my officious interference, I determined to let him have his own way, and was surprised and delighted to find that he performed his work well and skilfully, the only unusual part of the operation to me, being the necessity he appeared to be under, of always having a man to hold up the leg of the horse whilst he put the shoe on, instead of holding the foot up himself, as an English blacksmith does; such however, he assured me was the practice always in France, and he appeared to think it the best too. Having had my horses shod, I got some canvass from the Captain, to make bags for carrying my provisions, and then giving him a list of stores that I wished to take with me, I commenced preparations for leaving my hospitable entertainer. Every thing that I wished for, was given to me with a kindness and liberality beyond what I could have expected; and it gives me unfeigned pleasure, to have it now in my power to record thus publicly the obligations I was under to Captain Rossiter.

On the 14th, I landed the stores, to arrange and pack them ready for the journey. They consisted of forty pounds of flour, six pounds of biscuit, twelve pounds of rice, twenty pounds of beef, twenty pounds of pork, twelve pounds of sugar, one pound of tea, a Dutch cheese, five pounds of salt butter, a little salt, two bottles of brandy, and two tin saucepans for cooking; besides some tobacco and pipes for Wylie, who was a great smoker, and the canteens filled with treacle for him to eat with rice. The great difficulty was now, how to arrange for the payment of the various supplies I had been furnished with, as I had no money with me, and it was a matter of uncertainty, whether the ship would touch at any of the Australian colonies.

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