The Entrails Of All Animals, Birds, And Fishes, Are Made Use Of, And Are Frequently Eaten Whilst The Animal Itself

Is being prepared. Most birds have the feathers pulled or singed off, they are then thrown on the fire for

A moment or two and when warm are withdrawn, skinned and the skin eaten. The meat is now separated on each side of the breast bone, the limbs are disjointed and thrown back, and the bird is placed upon the fire, and soon cooked, from the previous dissection it had undergone, and from hot coals being put above it.

The smaller fish and reptiles are simply thrown upon the fire, sometimes gutted, at other times not. The larger fish are divided into three pieces, in the following manner. The fish is laid on its side, and a longitudinal cut made from the head to within three or four inches of the tail, just above where the ribs are joined to the back bone, these are separated by a sharp pointed stick, and the same done on the other side; a transverse incision is then made near the root of the tail, the gills are separated from the head, the fleshy part covering the back dissected from one to two inches thick, over the whole surface left between the longitudinal cuts that had been made in the sides, and extending from the head to the transverse incision near the tail. The divisions then consist of three pieces, one comprising the head, backbone, and tail, another the fleshy part that covered the back, and the third the belly and sides. The last is the most prized of the three. This method of dividing the fish is well adapted for ensuring rapid preparation in the process of cooking; it is also well suited for satisfying the respective owners and claimants; the three pieces being, if not quite equal in size, sufficiently so for the purpose of partition.

There are many usages in force among the natives respecting the particular kinds of food allowed to be eaten at different ages; restrictions and limitations of many kinds are placed upon both sexes at different stages of life. What is proper to be eaten at one period, is disallowed at another, and vice versa. And although laws of this nature appear to be in force throughout the whole continent, there appear to be occasional differences of custom as to restriction in regard to both food and age. It also appears that there are more restrictions placed upon the females, until past the age of child-bearing, than upon the males.

Infants are not often weaned until between two and three years old; but during this time any food is given to them which they can eat, except those kind of vegetables which are likely to disagree with them. No restrictions are placed upon very young children of either sex, a portion being given to them of whatever food their parents may have. About nine or ten years appears to be the age at which limitations commence. Boys are now forbidden to eat the red kangaroo, or the female or the young ones of the other kinds; the musk duck, the white crane, the bandicoot, the native pheasant, (leipoa, meracco), the native companion, some kinds of fungi, the old male and female opossum, a kind of wallabie (linkara), three kinds of fish (toor-rue, toitchock, and boolye-a), the black duck, widgeon, whistling duck, shag (yarrilla), eagle, female water-mole (nee-witke), two kinds of turtles (rinka and tung-kanka), and some other varieties of food.

When young men they are disallowed the black duck, the widgeon, the whistling duck, the emu, the eggs of the emu, a fish called kalapko, the red kangaroo, the young of other kinds of kangaroo, if taken from the pouch; a kind of shag called yarrilla, the snake (yarl-dakko), the white crane, the eagle, a kind of water-mole (nee-witke), two kinds of turtle (rinka and tung-kanka), the musk-duck, the native dog, the large grub dug out of the ground (ronk), a vegetable food called war-itch (being that the emu feeds upon), the native companion, bandicoot, old male opossum, wallabie (linkara), coote, two fishes (toor-rue and toit-chock), etc. etc.

Married men, until from thirty-five to forty years of age, are still forbidden the red kangaroo, the young of any kangaroo from the pouch, the fish kelapko, the shag yarrilla, the coote, the white crane, the turtle rinka, the native companion, the eagle, etc.

Young females, before the breasts are fully developed, are disallowed the young of any of the kangaroo species if taken from the pouch, the red kangaroo, the white crane, the bandicoot, the native companion, the old male opossum, the wallabie (linkara), the shag (yarrilla), the eagle, etc.

Full grown young females are not allowed to eat the male opossum, the wallabie (linkara), the red kangaroo, the fish kelapko, the black duck, the widgeon, the whistling duck, the coote, the native companion, two turtles (rinka and tung-kanka), the emu, the emu's egg, the snake (yarl-dakko), cray-fish which may have deformed claws, the female or the young from the pouch of any kangaroo, the musk duck, the white crane, the bandicoot, the wild dog, two kinds of fish (toor-rue and toitchock), the shag (yarrilla), the water mole (neewitke), the ground grub (ronk), the vegetable food eaten by the emu (war-itch), etc. When menstruating, they are not allowed to eat fish of any kind, or to go near the water at all; it being one of their superstitions, that if a female, in that state, goes near the water, no success can be expected by the men in fishing. Fish that are taken by the men diving under the cliffs, and which are always females about to deposit their spawn, are also forbidden to the native women.

Old men and women are allowed to eat anything, and there are very few things that they do not eat.

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