Amongst The Almost Unlimited Catalogue Of Edible Articles Used By The Natives Of Australia, The Following May Be Classed As The Chief:

- All salt and fresh-water fish and shell-fish, of which, in the larger rivers, there are vast numbers

And many species; freshwater turtle; frogs of different kinds; rats and mice; lizards, and most kinds of snakes and reptiles; grubs of all kinds; moths of several varieties; fungi, and many sorts of roots; the leaves and tops of a variety of plants; the leaf and fruit of the mesembryanthemum; various kinds of fruits and berries; the bark from the roots of many trees and shrubs; the seeds of leguminous plants; gum from several species of acacia; different sorts of manna; honey from the native bee, and also from the flowers of the Banksia, by soaking them in water; the tender leaves of the grass-tree; the larvae of insects; white ants; eggs of birds; turtles or lizards; many kinds of kangaroo; opossums; squirrels, sloths, and wallabies; ducks; geese; teal; cockatoos; parrots; wild dogs and wombats; the native companion; the wild turkey; the swan; the pelican; the leipoa, and an endless variety of water-fowl, and other descriptions of birds.

Of these articles, many are not only procurable in abundance, but in such vast quantities at the proper seasons, as to afford for a considerable length of time an ample means of subsistence to many hundreds of natives congregated in one place; and these are generally the kinds of food of which the natives are particularly fond. On many parts of the coast, and in the larger inland rivers, fish are obtained of a very fine description, and in great abundance. At Lake Victoria, which is filled with the back waters of the Murray, I have seen six hundred natives encamped together, all of whom were living at the time upon fish procured from the lake, with the addition, perhaps, of the leaves of the mesembryanthemum. When I went amongst them I never perceived any scarcity in their camps. The fish were caught in nets.

At Moorunde, when the Murray annually inundates the flats, fresh-water cray-fish make their way to the surface of the ground from holes where they have been buried during the year, in such vast numbers that I have seen four hundred natives live upon them for weeks together, whilst the numbers spoiled or thrown away would have sustained four hundred more. This fish is an excellent and nutritious article of food, and would be highly prized by the epicure. It is caught by the women who wade into the water in a long close line, stooping down and walking backwards, whilst they grope with their hands and feet, presenting a singular, and to the uninitiated, an incomprehensible spectacle, as they thus move slowly backwards, but keep the line regular and well preserved, as all generally occupy the same position at one time. When a cray-fish is caught the large claws are torn off to prevent the animal from biting, and both claws and body are put into a small net suspended from the neck for that purpose. In two or three hours a woman will procure as many fish as will last her family for a day. The men are too lazy to do anything when food is so abundant, and lie basking under the trees in luxurious indolence, whilst their wives, mothers, or sisters are engaged in cooking for them.

An unlimited supply of fish is also procurable at the Murray about the beginning of December, when the floods, having attained their greatest height, begin again to recede; and when the waters, which had been thrown by the back water channels of the river into the flats behind its banks, begin again to reflow through them into the river as it falls in height. At this time the natives repair to these channels, and making a weir across them with stakes and grass interwoven, leave only one or two small openings for the stream to pass through. To these they attach bag nets, which receive all the fish that attempt to re-enter the river. The number procured in this way in a few hours is incredible. Large bodies of natives depend upon these weirs for their sole subsistence, for some time after the waters have commenced to recede.

Another very favourite article of food, and equally abundant at a particular season of the year, in the eastern portion of the continent, is a species of moth which the natives procure from the cavities and hollows of the mountains in certain localities. This, when roasted, has something of the appearance and flavour of an almond badly peeled. It is called in the dialect of the district, where I met with it, Booguon. The natives are never so well conditioned in that part of the country, as at the season of the year when they return from feasting upon this moth; and their dogs partake equally of the general improvement.

The tops, leaves, and stalks of a kind of cress, gathered at the proper season of the year, tied up in bunches, and afterwards steamed in an oven, furnish a favourite, and inexhaustible supply of food for an unlimited number of natives. When prepared, this food has a savoury and an agreeable smell, and in taste is not unlike a boiled cabbage. In some of its varieties it is in season for a great length of time, and is procured in the flats of rivers, on the borders of lagoons, at the Murray, and in many other parts of New Holland.

There are many other articles of food among the natives, equally abundant and valuable as those I have enumerated: such as various kinds of berries, or fruits, the bulbous roots of a reed called the belillah, certain kinds of fungi dug out of the ground, fresh-water muscles, and roots of several kinds, etc. Indeed, were I to go through the list of articles seriatim, and enter upon the varieties and subdivisions of each class, with the seasons of the year at which they were procurable, it would at once be apparent that the natives of Australia, in their natural state, are not subject to much inconvenience for want of the necessaries of life.

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