Journals Of Expeditions Of Discovery Into Central Australia And Overland From Adelaide To King George's Sound In The Years 1840-1: Sent By The Colonists Of South Australia By Eyre, Edward John

























































































































 -  The water in
this creek, was brackish in the upper part, but seaward it was quite
salt, it had a - Page 135
Journals Of Expeditions Of Discovery Into Central Australia And Overland From Adelaide To King George's Sound In The Years 1840-1: Sent By The Colonists Of South Australia By Eyre, Edward John - Page 135 of 247 - First - Home

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The Water In This Creek, Was Brackish In The Upper Part, But Seaward It Was Quite Salt, It Had A Bar Mouth Of Sand, Which Was Quite Dry.

Unfortunately, the Captain had no garden seeds but the peas and potatoes, so that their labours were confined to

Cultivating these; otherwise during the many months spent by them in bay whaling, they might have abundantly supplied themselves with a variety of vegetables, at once an agreeable and wholesome addition to the ordinary diet on board ship. After dinner I went with the Captain to visit an island near, upon which he kept his live stock, such as pigs, sheep, and tortoises; the two latter had been procured from the west side of the island of Madagascar; the sheep were strange looking animals, more like goats than sheep, of all colours, and with fat tails, like the Cape sheep. Their cost at Madagascar had been a tumbler full of powder a piece; a bullock would have cost ten bottles full, and other things could have been procured at proportionable prices. The principal articles in request among the Madagases, were said to be powder, brass headed trunk nails, muskets, gun-flints, clear claret bottles, looking-glasses, and cutlery.

The greater part of the day was very cold and showery, and I remained quietly on board, reading some old English papers. Wylie was as happy as he could be. It was true he did not understand a word spoken by those around him (for not a soul on board spoke English but the Captain), but he had as much to eat as he desired; and to do him justice, I believe he made the most of the opportunity. On the other hand, his capacity for eating entertained the Frenchmen, with the exception, perhaps, of his first meal on board, and then, I believe, that the immense number of biscuits he devoured, and the amazing rapidity with which they disappeared, not only astounded, but absolutely alarmed them. Fish were caught in great numbers from the ship's side, mackarel and baracoota being obtained every day. Other varieties might have been procured off the rocks near the shore, from which there were many places well adapted for fishing. Periwinkles abounded, and crabs were numerous among the crevices of the rocks. Altogether, this seemed to be a most favourable place; and had we not met with the vessel, it would have held out to us the prospect of obtaining as abundant a supply of food for ourselves as we had got at Point Malcolm, without the necessity of destroying the poor foal. The night again set in very wild, cold, and wet.

June 4. - This morning the weather appeared tolerably fine, and I landed with the French doctor for the purpose of walking across to Thistle Cove. After travelling four miles over a sandy heathy country, we arrived at the pretty little fresh water lake, so accurately described by Captain Flinders, and which I had so anxiously looked forward to attaining, that we might halt to rest, and recruit the horses. There is no timber around the lake, beyond a few xamias, grass trees, and some stunted tea-trees; neither was there much grass. In other respects, I could not have pitched upon a more favourable place to have halted at: for near the lake abounded the flag reed, of which the root was so valuable for food. This one article would have supported us well during our stay here, whilst the many bluff rocks, with deep calm water close to them, extending all around the promontory which projected into the sea, and round the bay, held out great promise that fish could readily have been caught. Ducks were also numerous in the lake, and kangaroos on shore. The day turned out very bleak and wet, and we both got thoroughly soaked through before we got back to the vessel, which was not until about two in the afternoon; I was then obliged to borrow a dry suit from the Captain, whilst my own clothes were drying.

June 5. - From this time until the fourteenth of June I remained on board the Mississippi, enjoying the hospitality of Captain Rossiter. Wylie went out once or twice to try to shoot a kangaroo for the ship, but he never succeeded; he had so much to eat on board that he had no stimulus to exertion, and did not take the trouble necessary to insure success. During almost the whole of the time that I remained on board the Mississippi, the weather was exceedingly boisterous, cold, and wet, and I could not but feel truly thankful that I had not been exposed to it on shore; even on board the ship, with shelter and extra clothing, I felt very sensibly the great change which had taken place in the temperature.

I regretted greatly that during my stay I had not the opportunity of seeing a whale caught. There was only once an attempt at a chase. In this instance three boats were sent out, commanded by the Captain and the two mates, but after a considerable lapse of time, and a long interval of suspense and anxiety, the fish chased turned out to be a hump-back, and as this was not deemed worth catching, the boats returned to the ship. The life led by the whalers, as far as I was able to judge, from the short time I was with them, seemed to be one of regularity, but of considerable hardship. At half-past six or seven in the evening they invariably went to bed, but were up at the first dawn of day, and sometimes even before it, the boats were then usually sent to a distance from the ship to look out for whales, and whether fortunate or otherwise, they would always have a pretty hard day's work before they returned. They were, however, well fed, being apparently even better dieted than the generality of merchant-ships; the bread was of a better quality, and the allowance of butter, cheese, beans, and other little luxuries much more liberal.

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