[* "Bardies" Are Large White Grubs - Three Or Four Inches Long - Which The
Natives Dig Out From The Roots Of A Certain Shrub.
When baked on
wood-ashes they are said to be excellent eating.
The natives, however,
prefer them raw, and, having twisted off the heads, eat them with evident
relish.]
Benstead had managed to bring up a few sheep from the coast, which the
"gins," or women, used to tend. The native camp was near the
slaughter-yard, and it used to be an interesting and charming sight to see
these wild children of the wilderness, fighting with their mongrel dogs
for the possession of the offal thrown away by the butcher. If successful
in gaining this prize they were not long in disposing of it, cooking
evidently being considered a waste of time. A famished "black-fellow"
after a heavy meal used to remind me of pictures of the boa-constrictor
who has swallowed an ox, and is resting in satisfied peace to gorge.
The appeal of "Gib it damper" or "Gib it gabbi" (water), was seldom made
in vain, and hardly a day passed but what one was visited by these silent,
starving shadows. In appreciation no doubt of the kindness shown them,
some of the tribe volunteered to find "gabbi" for the white-fellow in the
roots of a certain gum-tree. Their offer was accepted, and soon a band of
unhappy-looking miners was seen returning. In their hands they carried
short pieces of the root, which they sucked vigorously; some got a little
moisture, and some did not, but however unequal their success in this
respect they were all alike in another, for every man vomited freely.
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