The Hawaiian Archipelago - Six Months Among The Palm Groves, Coral Reefs, And Volcanoes Of The Sandwich Islands By Isabella L. Bird
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The Wages Are About Eight Dollars A
Month With Food, Or Eleven Dollars Without Food, And The Planters
Supply Houses And Medical Attendance.
The Chinese are imported as
coolies, and usually contract to work for five years.
As a matter
of policy no less than of humanity the "hands" are well treated; for
if a single instance of injustice were perpetrated on a plantation
the factory might stand still the next year, for hardly a native
would contract to serve again.
The Chinese are quiet and industrious, but smoke opium, and are much
addicted to gaming. Many of them save money, and, when their turn
of service is over, set up stores, or grow vegetables for money.
Each man employed has his horse, and on Saturday the hands form
quite a cavalcade. Great tact, firmness, and knowledge of human
nature are required in the manager of a plantation. The natives are
at times disposed to shirk work without sufficient cause; the native
lunas, or overseers, are not always reasonable, the Chinamen and
natives do not always agree, and quarrels and entanglements arise,
and everything is referred to the decision of the manager, who,
besides all things else, must know the exact amount of work which
ought to be performed, both in the fields and factory, and see that
it is done. Mr. A. is a keen, shrewd man of business, kind without
being weak, and with an eye on every detail of his plantations. The
requirements are endless. It reminds me very much of plantation
life in Georgia in the old days of slavery. I never elsewhere heard
of so many headaches, sore hands, and other trifling ailments. It
is very amusing to see the attempts which the would-be invalids make
to lengthen their brief smiling faces into lugubriousness, and the
sudden relaxation into naturalness when they are allowed a holiday.
Mr. A. comes into the house constantly to consult his wife regarding
the treatment of different ailments.
I have made a second tour through the factory, and am rather
disgusted with sugar making. "All's well that ends well," however,
and the delicate crystalline result makes one forget the initial
stages of the manufacture. The cane, stripped of its leaves, passes
from the flumes under the rollers of the crushing-mill, where it is
subjected to a pressure of five or six tons. One hundred pounds of
cane under this process yield up from sixty-five to seventy-five
pounds of juice. This juice passes, as a pale green cataract, into
a trough, which conducts it into a vat, where it is dosed with
quicklime to neutralize its acid, and is then run off into large
heated metal vessels. At this stage the smell is abominable, and
the turbid fluid, with a thick scum upon it, is simply disgusting.
After a preliminary heating and skimming it is passed off into iron
pans, several in a row, and boiled and skimmed, and ladled from one
to the other till it reaches the last, which is nearest to the fire,
and there it boils with the greatest violence, seething and foaming,
bringing all the remaining scum to the surface.
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