The Hawaiian Archipelago - Six Months Among The Palm Groves, Coral Reefs, And Volcanoes Of The Sandwich Islands By Isabella L. Bird
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The Men Stand Up To Their
Knees In Water While Cultivating The Root.
It is excellent when
boiled and sliced; but the preparation of poi is an elaborate
process.
The roots are baked in an underground oven, and are then
laid on a slightly hollowed board, and beaten with a stone pestle.
It is hard work, and the men don't wear any clothes while engaged in
it. It is not a pleasant-looking operation. They often dip their
hands in a calabash of water to aid them in removing the sticky
mass, and they always look hot and tired. When it is removed from
the board into large calabashes, it is reduced to paste by the
addition of water, and set aside for two or three days to ferment.
When ready for use it is either lilac or pink, and tastes like sour
bookbinders' paste. Before water is added, when it is in its dry
state, it is called paiai, or hard food, and is then packed in ti
leaves in 20 lb. bundles for inland carriage, and is exported to the
Guano Islands. It is a prolific and nutritious plant. It is
estimated that forty square feet will support an Hawaiian for a
year.
The melon and kalo patches represent a certain amount of spasmodic
industry, but in most other things the natives take no thought for
the morrow. Why should they indeed? For while they lie basking in
the sun, without care of theirs, the cocoanut, the breadfruit, the
yam, the guava, the banana, and the delicious papaya, which is a
compound of a ripe apricot with a Cantaloupe melon, grow and ripen
perpetually. Men and women are always amusing themselves, the men
with surf-bathing, the women with making leis - both sexes with
riding, gossiping, and singing. Every man and woman, almost every
child, has a horse. There is a perfect plague of badly bred, badly
developed, weedy looking animals. The beach and the pleasant lawn
above it are always covered with men and women riding at a gallop,
with bare feet, and stirrups tucked between the toes. To walk even
200 yards seems considered a degradation. The people meet outside
each others' houses all day long, and sit in picturesque groups on
their mats, singing, laughing, talking, and quizzing the haoles, as
if the primal curse had never fallen. Pleasant sights of out-door
cooking gregariously carried on greet one everywhere. This style of
cooking prevails all over Polynesia. A hole in the ground is lined
with stones, wood is burned within it, and when the rude oven has
been sufficiently heated, the pig, chicken, breadfruit, or kalo,
wrapped in ti leaves is put in, a little water is thrown on, and the
whole is covered up. It is a slow but sure process.
Bright dresses, bright eyes, bright sunshine, music, dancing, a life
without care, and a climate without asperities, make up the sunny
side of native life as pictured at Hilo. But there are dark moral
shadows, the population is shrinking away, and rumours of leprosy
are afloat, so that some of these fair homes may be desolate ere
long. However many causes for regret exist, one must not forget
that only forty years ago the people inhabiting this strip of land
between the volcanic wilderness and the sea were a vicious, sensual,
shameless herd, that no man among them, except their chiefs, had any
rights, that they were harried and oppressed almost to death, and
had no consciousness of any moral obligations. Now, order and
external decorum at least, prevail. There is not a locked door in
Hilo, and nobody makes anybody else afraid.
The people of Hawaii-nei are clothed and civilized in their habits;
they have equal rights; 6,500 of them have kuleanas or freeholds,
equable and enlightened laws are impartially administered; wrong and
oppression are unknown; they enjoy one of the best administered
governments in the world; education is universal, and the throne is
occupied by a liberal sovereign of their own race and election.
Few of them speak English. Their language is so easy that most of
the foreigners acquire it readily. You know how stupid I am about
languages, yet I have already picked up the names of most common
things. There are only twelve letters, but some of these are made
to do double duty, as K is also T, and L is also R. The most
northern island of the group, Kauai, is as often pronounced as if it
began with a T, and Kalo is usually Taro. It is a very musical
language. Each syllable and word ends with a vowel, and there are
none of our rasping and sibilant consonants. In their soft
phraseology our hard rough surnames undergo a metamorphosis, as Fisk
into Filikina, Wilson into Wilikina. Each vowel is distinctly
pronounced, and usually with the Italian sound. The volcano is
pronounced as if spelt Keel-ah-wee-ah, and Kauai as if Kah-wye-ee.
The name Owhyhee for Hawaii had its origin in a mistake, for the
island was never anything but Hawaii, pronounced Hah-wye-ee, but
Captain Cook mistook the prefix O, which is the sign of the
nominative case, for a part of the word. Many of the names of
places, specially of those compounded with wai, water, are very
musical; Wailuku, "water of destruction;" Waialeale, "rippling
water;" Waioli, "singing water;" Waipio, "vanquished water;"
Kaiwaihae, "torn water." Mauna, "mountain," is a mere prefix, and
though always used in naming the two giants of the Pacific, Mauna
Kea, and Mauna Loa, is hardly ever applied to Hualalai, "the
offspring of the shining sun;" or to Haleakala on Maui, "the house
of the sun."
I notice that the foreigners never use the English or botanical
names of trees or plants, but speak of ohias, ohelos, kukui (candle-
nut), lauhala (pandanus), pulu (tree fern), mamane, koa, etc. There
is one native word in such universal use that I already find I
cannot get on without it, pilikia.
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