The Hawaiian Archipelago - Six Months Among The Palm Groves, Coral Reefs, And Volcanoes Of The Sandwich Islands By Isabella L. Bird
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The Ohua Too, A Pink Scaled
Fish, Shaped Like A Trout; The Opukai, Beautifully Striped And
Mottled; The Mullet And Flying Fish As Common Here As Mackerel At
Home; The Hala, A Fine Pink-Fleshed Fish, The Albicore, The Bonita,
The Manini Striped Black And White, And Many Others.
There was an
abundance of opilu or limpets, also the pipi, a small oyster found
among the coral; the ula, as large as a clawless lobster, but more
beautiful and variegated; and turtles which were cheap and
plentiful.
Then there were purple-spiked sea urchins, black-spiked
sea eggs or wana, and ina or eggs without spikes, and many other
curiosities of the bright Pacific. It was odd to see the pearly
teeth of a native meeting in some bright-coloured fish, while the
tail hung out of his mouth, for they eat fish raw, and some of them
were obviously at the height of epicurean enjoyment. Seaweed and
fresh-water weed are much relished by Hawaiians, and there were four
or five kinds for sale, all included in the term limu. Some of this
was baked, and put up in balls weighing one pound each. There were
packages of baked fish, and dried fish, and of many other things
which looked uncleanly and disgusting; but no matter what the
package was, the leaf of the Ti tree was invariably the wrapping,
tied round with sennet, the coarse fibre obtained from the husk of
the cocoa-nut. Fish, here, averages about ten cents per pound, and
is dearer than meat; but in many parts of the islands it is cheap
and abundant.
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