The Hawaiian Archipelago - Six Months Among The Palm Groves, Coral Reefs, And Volcanoes Of The Sandwich Islands By Isabella L. Bird
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People Will Ask You, "What Is The Food?" We Have Everywhere Bread
And Biscuit Made Of California Flour, Griddle Cakes With Molasses,
And Often Cracked Wheat, Butter Not Very Good, Sweet Potatoes,
Boiled Kalo, Irish Potatoes, And Poi.
I have not seen fish on any
table except at the Honolulu Hotel, or any meat but beef, which is
hard and dry as compared with ours.
We have China or Japan tea, and
island coffee. Honolulu is the only place in which intoxicants are
allowed to be sold; and I have not seen beer, wine, or spirits in
any house. Bananas are an important article of diet, and sliced
guavas, eaten with milk and sugar, are very good. The cooking is
always done in detached cook houses, in and on American cooking
stoves.
As to clothing. I wear my flannel riding dress for both riding and
walking, and a black silk at other times. The resident ladies wear
prints and silks, and the gentlemen black cloth or dark tweed suits.
Flannel is not required, neither are puggarees or white hats or
sunshades at any season. The changes of temperature are very
slight, and there is no chill when the sun goes down. The air is
always like balm; the rain is tepid and does not give cold; in
summer it may be three or four degrees warmer. Windows and doors
stand open the whole year. A blanket is agreeable at night, but not
absolutely necessary. It is a truly delightful climate and mode of
living, with such an abundance of air and sunshine.
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