Among The Buccaneers Who Did So Much Mischief In The Spanish West
Indies, Was One John Cooke, A Native Of The Island Of St Christophers, A
Brisk Bold Man, Who So Distinguished Himself As To Be Promoted To The
Rank Of Quarter-Master In The Ship Commanded By Captain Yankey.
On
taking a Spanish prize, which was converted into a privateer, Cooke
claimed the command of her, according to the custom, of the Buccaneers;
and being extremely popular, soon engaged a sufficient number of men to
serve under him.
The great majority of the Buccaneers at this time being
French, and dissatisfied to see an Englishman invested with such a
command, merely by the choice of the crew, without any commission, they
plundered the English of their ships, goods, and arms, and turned them
ashore on the island of Avache, on the coast of St Domingo, usually
called Ash by English seamen. On this occasion, an old Buccaneer,
named Captain Tristian, having more humanity than the rest, carried
Captain Davis, Captain Cooke, and eight other Englishmen to Petit Goave;
where, while Captain Tristian and many of his men were ashore, these
Englishmen made themselves masters of the ship, sending all the French
in their turn ashore, and sailed to Avache, where, by using Captain
Tristian's name to the governor, they procured all the rest of their
countrymen to be sent on board.
Being now sufficiently strong to set up for themselves, they resolved to
make prize of whatever came in their way, and accordingly took two
French ships, one laden with wine, and the other of considerable force,
in which they embarked, carrying her and their prize goods to Virginia,
where they arrived in April 1683.
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