A General History And Collection Of Voyages And Travels - Volume 2 - By Robert Kerr


















































































































 -  For wheat, and these other
articles of culture, require a temperate climate and frequent showers,
both of which are wanting - Page 185
A General History And Collection Of Voyages And Travels - Volume 2 - By Robert Kerr - Page 185 of 427 - First - Home

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For Wheat, And These Other Articles Of Culture, Require A Temperate Climate And Frequent Showers, Both Of Which Are Wanting Here, Where They Have No Rains During Nine Months Of The Year, From October To June Both Included.

But they have large and small millet, beans, and the largest and finest kidney beans in the world, as

Large as hazle nuts, longer than those of the Venetian territory, and beautifully speckled with various colours as if painted. Their beans are large, flat, and of a lively red colour, and they have likewise white beans. They sow in July, at the beginning of the rains, and reap in September, when they cease; thus they prepare the soil, sow the seed, and get in the harvest, all in three months; but they are bad husbandmen, and so exceedingly averse to labour, that they sow no more than is barely sufficient to last them throughout the year, and never lay up any store for sale. In cultivating the ground, four or five of them go into a field with spades, with which they turn up the soil about four inches deep; yet such is the fertility of the soil, that it makes ample returns for this slight culture, without any farther trouble.

The liquors of the Negroes are water, milk, and palm wine, which they call mighol, or migwol, which is taken from a tree of the palm tribe, very numerous in this country, somewhat like the date tree, but not the same, and which furnishes this liquor the whole year round. The trees are tapped in two or three places near the root, and from these wounds a brown juice runs out, as thin as skimmed milk, into calabasses that are placed to receive the liquor, which drops but slowly, as one tree will only fill two calabasses from morning till night. This migwol, or palm- wine, is an exceedingly pleasant drink, which intoxicates like wine unless mixed with water. Immediately after it is drawn from the tree it is as sweet as any wine whatever; but the luscious taste goes off more and more as it is kept, and at length it becomes sour. It drinks better than at first after three or four days, as it depurates by keeping, and is not so sweet. I have often drank of it, indeed every day that I remained in the country, and liked it better than the wines of Italy. This liquor is not so abundant as that every one may have it at discretion; yet all may have some, especially the chiefs, as the trees are not planted in gardens, like vines and fruit trees in Europe, but are found wild in the forests, and are consequently accessible to all.

In this country there are several sorts of fruit which resemble those of Europe, though not exactly the same, and which are very good, though they grow wild; and, were they to be cultivated as ours are, would prove much better than such as are produced in the northern climates, the quality of the soil and air in this part of Africa being more nutritive.

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