A General History And Collection Of Voyages And Travels - Volume 2 - By Robert Kerr


















































































































 -  They have cows,
heifers, and sheep of admirable beauty, the flesh of which is excellent,
as they feed on fine - Page 127
A General History And Collection Of Voyages And Travels - Volume 2 - By Robert Kerr - Page 127 of 427 - First - Home

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They Have Cows, Heifers, And Sheep Of Admirable Beauty, The Flesh Of Which Is Excellent, As They Feed On Fine Pastures; But These People Prefer Mares Milk To Every Other Delicacy.

Though I have not been in the country of these Tartars, I have been informed that it is flat

And agreeable, having neither hill nor mountain; but the inhabitants addict themselves excessively to robbery and plunder, as their sole occupation, and continually infest the borders of Russia and Circassia by predatory incursions. Their horses are very wild and unmanageable, and are never shod. We were told that there is another tribe of Tartars beyond the Wolga, named wild Tartars, who allow their hair to grow extremely long. In the middle of winter they often make inroads to the very skirts of the city of Citracan, whence they carry off cattle, but do no other damage. These people, like all the Tartars, shift their encampments in search of pasturage and water.

After travelling for fifteen days along the eastern bank of the Wolga, we came to a small forest, where the Tartars and Russians of the caravan cut down trees to construct rafts for crossing the river. While they were at this work, we discovered a small bark which was by no means in good repair, by means of which our company proposed to convey our baggage across. Marcus crossed over with a part of our baggage, leaving me in charge of the rest, and sent back the boat when he was landed. In my trip with the remainder of our baggage, the boat began to leak when we were about half way over, the breadth of the river at this place being about two miles. Stephen and two Russians accompanied me in the boat, leaving Demetrius, my interpreter, and John Ungar in charge of the horses. We had much ado to bale out the water, but by the blessing of God, we got over in safety. After our baggage was landed, the Russians put off, to go back for the rest of our people and the horses; but the boat fell to pieces. This necessarily delayed our other servants and the horses from getting over till next day, during which interval they were badly off, as all our provisions were on our side. It was fortunate that I now examined the state of our provisions, which I found diminished much beyond expectation, so that we were under the necessity of abridging our allowance for the remainder of the journey, that we might not run short altogether. Our principal food consisted of millet, with garlic and onions, and some sour milk; and we found some wild apples at this place, which we roasted. In the course of two days, the whole baggage of the caravan was transported to the western side of the river by means of seven rafts, drawn by horses, and directed by the Tartars, the horses swimming and having the rafts tied to their tails. The sight of this was very amusing, but seemed very dangerous to those who were employed.

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