The Flesh Of The Sheep Is Boiled And Set Before The
Idol During The Continuance Of The Prayers And Invocations, As An Offering
For The Preservation And Protection Of The Boy, And The Idol Is Supposed To
Inhale The Savour Of The Meat.
After the religious ceremonies are finished,
the meat is carried home to the father's dwelling, where all the kindred of
the family are convened, and feasted with great joy and devotion; but the
bones are religiously kept in certain appropriated vessels.
The priests
receive the head, feet, skin, and intrails, with a portion of the flesh for
their share.
When a person of any estimation dies, his funerals are celebrated with much
ceremony. An astrologer is sent for by the kindred, and informed of the
year, month, day, and hour when the deceased was born, when he calculates
the aspect of the constellation, and assigns the day when the burial is to
take place, sometimes at the distance of seven days, or perhaps the planet
may not have a favourable aspect for six months, during all which time the
body is kept in the house. For this purpose a fit chest or coffin is
provided, which is so artificially jointed that no noisome smell can
escape, and in this the body is placed, having been previously embalmed
with spices. The coffin is ornamented with painting, and is covered over
with an embroidered cloth. Every day, while the body remains unburied, a
table is spread near the coffin, and set out with meat, bread, and wine,
which remains for as long a time as a living person would require to eat
and drink, and the soul of the deceased is supposed to feed upon the
savour.
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