A General History And Collection Of Voyages And Travels - Volume 1 - By Robert Kerr


















































































































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The monks live mostly on fish and wild fowl; for, in consequence of the
boiling hot water running into a - Page 370
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The Monks Live Mostly On Fish And Wild Fowl; For, In Consequence Of The Boiling Hot Water Running Into A

Large and wide haven of the sea, that bay is kept from freezing, and there is so great a concourse

Of sea fowl and fish in that place, that they easily take as many of them as they can possibly have occasion for, with which they maintain a great number of people round about, whom they keep constantly employed either in building or in catching fish and fowls, and in a thousand other necessary occupations relative to the monastery. The houses of these natives are built on the hill near the monastery, of a round form, about twenty-five feet wide at the bottom, and growing gradually narrower as they go up, in a conical form, ending in a small hole at top, to admit light and air; and the floor of the house is so hot, that the inhabitants feel no cold within doors at any season. To this place many barks resort in summer from the neighbouring islands, from the cape above Norway, and from Trondon or Drontheim, which bring to the fathers all kind of commodities and merchandize that they have occasion for; taking fish in exchange, dried either in the sun or by means of cold, and the furs of various animals. The commodities brought here for sale are, wood for fuel, wooden utensils, very ingeniously carved, corn, and cloth for making into garments. By these means the monks are plentifully supplied with every thing they need, in exchange for their furs and fish, which are in great request by all the neighbouring nations. Monks resort to this monastery from Norway and Sweden, and other countries; but principally from Iceland. It often happens that many barks are detained here ail the winter, by the sea becoming frozen over.

The fishermens boats of this country are made in the form of a weavers shuttle, long and narrow, and pointed at each end; constructed of a light frame of fish bones, cased all over with the skins of fishes, sewed together in many doubles, and so tight and strong, that it is wonderful to see the people bind themselves fast within them during storms, and allow the winds and waves to drive them about, without fear of their boats splitting or of themselves being drowned. Even when they are driven against a rock, they remain sound and without hurt or damage. In the bottom of each boat there is a kind of sleeve or nose, tied fast in the middle by a string; and when any water gets into the boat, they let it run into the upper half, of the sleeve, which they then fasten with two pieces of wood, after which they loosen the under band, and squeeze the water out; and they repeat this operation as often as may be necessary with great facility, and without danger.

The water, of the boiling spring, being sulphureous, is conveyed into the monastery, and the cells of the principal friars, by means of pipes made of copper, tin, or stone; and is so hot that it heats the apartments like a stove, without communicating any disagreeable or unwholesome stench.

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