For, As The
Inhabitants Of Syria Pay The Third Part Of Their Productions To Their
Lords, So The Tartars Pay Their Mares Milk Every Third Day.
From the milk of their cows they make butter, which they do not salt for
preservation, but boil and clarify it, after which it is poured into bags
made of sheep-skin, and preserved for winter use.
The residue of the milk
is kept till it becomes quite sour, after which it is boiled, and the
coagula or curds, which form, are dried in the sun till quite hard, and are
preserved in bags for winter provision. This sour curd, which they call
gryut, when wanted for use in winter when they have no milk, is put into
a bag with hot water, and by dilligent beating and agitation, is dissolved
into a sour white liquor, which they drink instead of milk; for they have a
great aversion to drink water by itself.
SECTION VII.
Of the Beasts they eat, of their Garments, and of their Hunting parties.
The great lords have farms in the southern parts of their dominions, from
whence millet and flour are brought them for winter provisions; and the
meaner people procure these in exchange for sheep and skins. The slaves
content themselves with thick water[2]. They do not eat either long tailed
or short tailed mice. There are many marmots in their country, which they
call Sogur, which gather during winter, in companies of twenty or thirty
together, in burrows, where they sleep for six months; these they catch in
great numbers and use as food.
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