A General History And Collection Of Voyages And Travels - Volume 1 - By Robert Kerr


















































































































 -  In ten days
after this, ships reach Betuma, from whence, in ten days more, they come to
Kadrange. In all - Page 25
A General History And Collection Of Voyages And Travels - Volume 1 - By Robert Kerr - Page 25 of 217 - First - Home

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In Ten Days After This, Ships Reach Betuma, From Whence, In Ten Days More, They Come To Kadrange.

In all the islands and peninsulas of the Indies, water is to be found by digging.

In this last mentioned place there is a very lofty mountain, which is entirely inhabited by slaves and fugitives. From thence, in ten days, they arrive at Senef, where is fresh water, and from whence comes the aromatic wood which we call Hud al Senefi. Here is a king; the inhabitants are black, and they wear two striped garments. Having watered at this place, it is ten days passage to Sanderfulat, an island which has fresh water. They then steer through the sea of Sanji, and so to the gates of China; for so they call certain rocks and shallows which form a narrow strait in that sea, through which the ships are obliged to pass. It requires a month to sail from Sanderfulat to China, and it takes eight whole days to steer through among the rocks and shoals.

When a ship has got through the before mentioned gates, she goes with the flood tide into a fresh water gulf, and drops anchor in the chief port of China, which is called Canfu[8], where they have fresh water, both from springs and rivers, as also in most of the other cities of China. The city is adorned with large squares, and is supplied with every thing necessary for defence against an enemy, and in most of the other provinces of the empire there are cities of strength similarly fortified. In this port the tide ebbs and flows twice in twenty-four hours; but, whereas from Basra to the island of Bani Kahouan it flows when the moon is at full, and ebbs when she rises and when she sets; from near Bani Kahouan quite to the coast of China it is flood tide when the moon rises, and ebb when she is at her height; and so on the contrary, when she sets, it is flowing water, and when she is quite hidden under the horizon, the tide falls.

They say, that in the island of Muljan, between Serendib and Cala, on the eastern shore of the Indies, there are negroes who go quite naked; and when they meet a stranger they hang him up by the heels and slice him into pieces, which they eat quite raw. These negroes, who have no king, feed chiefly on fish, mousa, cocoa nuts, and sugar canes. It is reported, that in some parts of this sea, there is a small kind of fish which flies above the water, and is called the sea locust; that in another part, there is a fish which, leaving the sea, gets up into the cocoa nut trees, and having drained them of their juices, returns to the sea; and it is added, that there is a fish like a lobster or crab, which petrifies as soon as it is taken out of its element, and that when pulverized it is a good remedy for several diseases of the eyes. They say also, that near Zabage there is a volcanic mountain which cannot be approached, which sends forth a thick smoke by day, and throws out flames at night; at the foot of which are two springs of fresh water, one hot and the other cold.

The Chinese are dressed in silk garments, both in summer and winter, and this dress is common both to the prince and peasant. In winter, they wear drawers of a particular make, which reach to their feet, and of these, they put on two, three, four, five, or more, one over the other, if they can afford it; and are very careful to be covered quite down to their feet, because of the damps, which are very great, and of which they are extremely apprehensive. In summer they only wear a single garment of silk, or some such light dress, but they have no turbans. Their common food is rice, which they eat frequently with a broth made of meat or fish, like that used by the Arabs, and which they pour upon the rice. Their kings eat wheaten bread, and the flesh of all kinds of animals, not excepting swine, and some others not used by us. They have several sorts of fruits, as apples, lemons, quinces, moulats, sugar canes, citruls, figs, grapes, cucumbers of two sorts, trees, which produce a substance like meal, walnuts, almonds, filberts, pistachios, plumbs, apricots, services, and cocoa nuts, but no store of palms, of which they have only a few about private houses. Their drink is a kind of wine made of rice, having no other wine in the country, neither is any other imported by them. They do not even know what wine is, nor will they drink of it. They have vinegar also, and a kind of comfit, like that called Natef by the Arabs and some others.

The Chinese are by no means nice in point of cleanliness, not washing with water when they ease nature but only wiping with paper. They do not scruple to eat of animals which have died, and they practise many other things like the Magians[9]; and in truth, the two religions are much similar. Their women appear uncovered, and adorn their heads with many small ivory combs, of which they wear sometimes a score at one time. The heads of the men are covered by a cap, of a particular make. Thieves are put to death as soon as caught.

The Indians and Chinese agree that there are four great or principal kings in the world, all of them allowing that the king of the Arabs is the first and most powerful of kings, the most wealthy, and the most excellent every way, because he is the prince and head of a great religion, and because no other surpasses him. The Emperor of China reckons himself next after the king of the Arabs, after him the king of the Greeks, and lastly the Balhara[10], or king of the Moharmi al Adon, or people who have their ears bored.

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