Tales Of A Traveller, By Washington Irving

















































































































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His table, though plentiful, was coarse; his liquors strong and bad;
and more ale and whiskey were expended in his - Page 59
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His Table, Though Plentiful, Was Coarse; His Liquors Strong And Bad; And More Ale And Whiskey Were Expended In His Establishment Than Generous Wine.

He was loud and arrogant at his own table, and exacted a rich man's homage from his vulgar and obsequious guests.

As to Iron John, his old grandfather, he had grown impatient of the tight hand his own grandson kept over him, and quarrelled with him soon after he came to the estate. The old man had retired to a neighboring village where he lived on the legacy of his late master, in a small cottage, and was as seldom seen out of it as a rat out of his hole in daylight.

The cub, like Caliban, seemed to have an instinctive attachment to his mother. She resided with him; but, from long habit, she acted more as servant than as mistress of the mansion; for she toiled in all the domestic drudgery, and was oftener in the kitchen than the parlor. Such was the information which I collected of my rival cousin, who had so unexpectedly elbowed me out of all my expectations.

I now felt an irresistible hankering to pay a visit to this scene of my boyhood; and to get a peep at the odd kind of life that was passing within the mansion of my maternal ancestors. I determined to do so in disguise. My booby cousin had never seen enough of me to be very familiar with my countenance, and a few years make great difference between youth and manhood. I understood he was a breeder of cattle and proud of his stock. I dressed myself, therefore, as a substantial farmer, and with the assistance of a red scratch that came low down on my forehead, made a complete change in my physiognomy.

It was past three o'clock when I arrived at the gate of the park, and Was admitted by an old woman, who was washing in a dilapidated building which had once been a porter's lodge. I advanced up the remains of a noble avenue, many of the trees of which had been cut down and sold for timber. The grounds were in scarcely better keeping than during my uncle's lifetime. The grass was overgrown with weeds, and the trees wanted pruning and clearing of dead branches. Cattle were grazing about the lawns, and ducks and geese swimming in the fishponds.

The road to the house bore very few traces of carriage wheels, as my cousin received few visitors but such as came on foot or on horseback, and never used a carriage himself. Once, indeed, as I was told, he had had the old family carriage drawn out from among the dust and cobwebs of the coachhouse and furbished up, and had drove, with his mother, to the village church to take formal possession of the family pew; but there was such hooting and laughing after them as they passed through the village, and such giggling and bantering about the church door, that the pageant had never made a reappearance.

As I approached the house, a legion of whelps sallied out barking at me, accompanied by the low howling, rather than barking, of two old worn-out bloodhounds, which I recognized for the ancient life-guards of my uncle. The house had still a neglected, random appearance, though much altered for the better since my last visit. Several of the windows were broken and patched up with boards; and others had been bricked up to save taxes. I observed smoke, however, rising from the chimneys; a phenomenon rarely witnessed in the ancient establishment. On passing that part of the house where the dining-room was situated, I heard the sound of boisterous merriment; where three or four voices were talking at once, and oaths and laughter were horribly mingled.

The uproar of the dogs had brought a servant to the door, a tall, hard-fisted country clown, with a livery coat put over the under-garments of a ploughman. I requested to see the master of the house, but was told he was at dinner with some "gemmen" of the neighborhood. I made known my business and sent in to know if I might talk with the master about his cattle; for I felt a great desire to have a peep at him at his orgies. Word was returned that he was engaged with company, and could not attend to business, but that if I would "step in and take a drink of something, I was heartily welcome." I accordingly entered the hall, where whips and hats of all kinds and shapes were lying on an oaken table, two or three clownish servants were lounging about; everything had a look of confusion and carelessness.

The apartments through which I passed had the same air of departed gentility and sluttish housekeeping. The once rich curtains were faded and dusty; the furniture greased and tarnished. On entering the dining-room I found a number of odd, vulgar-looking, rustic gentlemen seated round a table, on which were bottles, decanters, tankards, pipes, and tobacco. Several dogs were lying about the room, or sitting and watching their masters, and one was gnawing a bone under a side-table.

The master of the feast sat at the head of the board. He was greatly altered. He had grown thick-set and rather gummy, with a fiery, foxy head of hair. There was a singular mixture of foolishness, arrogance, and conceit in his countenance. He was dressed in a vulgarly fine style, with leather breeches, a red waistcoat, and green coat, and was evidently, like his guests, a little flushed with drinking. The whole company stared at me with a whimsical muggy look, like men whose senses were a little obfuscated by beer rather than wine.

My cousin, (God forgive me! the appellation sticks in my throat,) my cousin invited me with awkward civility, or, as he intended it, condescension, to sit to the table and drink.

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