We Stopped Off Savannah Near The Close Of The First Day Of Our Voyage, To
Leave Some Of Our Passengers
And take in others; and on the second, which
was also the second of the month, we were running rapidly
Down the Florida
coast, with the trade-wind fresh on our beam, sweeping before it a long
swell from the east, in which our vessel rocked too much for the stomachs
of most of the passengers. The next day the sea was smoother; we had
changed our direction somewhat and were going before the wind, the Florida
reefs full in sight, with their long streak of white surf, beyond which,
along the line of the shore, lay a belt of water, of bright translucent
green, and in front the waves wore an amethystine tint. We sat the greater
part of the day under an awning. A long line, with a baited hook at the
end, was let down into the water from the stern of our vessel, and after
being dragged there an hour or two, it was seized by a king-fish, which
was immediately hauled on board. It was an elegantly shaped fish, weighing
nearly twenty pounds, with a long head, and scales shining with blue and
purple. It was served up for dinner, and its flavor much commended by the
amateurs.
The waters around us were full of sails, gleaming in the sunshine. "They
belong," said our Charleston pilot, "to the wreckers who live at Key West.
Every morning they come out and cruise among the reefs, to discover if
there are any vessels wrecked or in distress - the night brings them back
to the harbor on their island."
Your readers know, I presume, that at Key West is a town containing nearly
three thousand inhabitants, who subsist solely by the occupation of
relieving vessels in distress navigating this dangerous coast, and
bringing in such as are wrecked.
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