The exports of Scotland were wool, wool-fells, and hides to Flanders; from
which they brought mercery, haberdashery, cart-wheels, and barrows. The
exports of Ireland were hides, wool, salmon, and other fish; linen; the
skins of martins, otters, hares, &c. The trade of England is not described:
the author being an Englishman, and writing for his countrymen, we may
suppose, thought it unnecessary.
The exports of Prussia were beer, bacon, copper, bow-staves, wax, putty,
pitch, tar, boards, flax, thread of Cologne, and canvas; these were sent
principally to Flanders, from which were brought woollen cloths. The
Prussians also imported salt from Biscay.
The Genoese employed large vessels in their trade; their principal exports
were cloth of gold and silver, spiceries, woad, wool, oil, wood-ashes,
alum, and good: the chief staple of their trade was in Flanders, to which
they carried wool from England.
The Venetians and Florentines exported nearly the same articles as the
Genoese; and their imports were nearly similar.
Flanders exported madder, wood, garlick, salt-fish, woollen cloths, &c. The
English are represented as being the chief purchasers in the marts of
Brabant, Flanders, and Zealand; to these marts were brought the merchandize
of Hainault, France, Burgundy, Cologne, and Cambray, in carts. The
commodities of the East, and of the south of Europe, were brought by the
Italians: England sent her wool, and afterwards her woollen cloth.
From this view of the trade of Europe in the middle of the fifteenth
century, it appears, that it was principally conducted by the Italians, the
Hanse merchants, and the Flemings; and that the great marts were in
Flanders.
