Spikenard, Another Indian Commodity, Also Reached Rome, Through
Arabia, By Means Of The Port Of Alexandria.
Pliny mentions, that both the
leaves and the spices were of great value, and that the odour was the most
esteemed in the composition of all unguents.
The price at Rome was 100
denarii a pound. The markets at which the Arabian and other merchants
bought it were Patala on the Indus, Ozeni, and a mart on or near the
Ganges.
Sugar, also, but of a quality inferior to that of India, was imported from
Arabia, through Alexandria, into Rome. The Indian sugar, which is expressly
mentioned by Pliny, as better and higher priced, was brought to Rome, but
by what route is not exactly known, probably by means of the merchants who
traded to the east coast of Africa; where the Arabians either found it, or
imported it from India. In the Periplus of the Erythrean Sea, and likewise
in the rescript of the Roman emperors, relative to the articles imported
into Egypt from the East, which was promulgated by Marcus Aurelius and his
son Commodus, about the year A.D. 176, it is denominated cane-honey,
otherwise called sugar (sacchar). So early, therefore, as the Periplus
(about the year A.D. 73,) the name of sacchar was known to the Romans, and
applied by them to sugar. This word does not occur in any earlier author,
unless Dioscorides lived before that period, which is uncertain. It may be
remarked, that the nature, as well as the proper appellation of sugar, must
have been but imperfectly, and not generally known, even at the time of the
rescript, otherwise the explanatory phrase, honey made from cane, would not
have been employed.
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