English Travellers Of The Renaissance By Clare Howard












































































































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Nor can Dallington conceal his disapproval of foreign food. The sorrows
of the beef-eating Englishman among the continentals were - Page 23
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Nor Can Dallington Conceal His Disapproval Of Foreign Food.

The sorrows of the beef-eating Englishman among the continentals were always poignant.

Dallington is only one of the many travellers who, unable to grasp the fact that warmer climes called for light diet, reproached the Italians especially for their "parsimony and thin feeding." In Henry the Eighth's time there was already a saying among the Italians, "Give the Englishman his beef and mustard,"[221] while the English in turn jibed at the Italians for being "like Nebuchadnezzar, - always picking of sallets." "Herbage," says Dallington scornfully "is the most generall food of the Tuscan ... for every horse-load of flesh eaten, there is ten cart loades of hearbes and rootes, which also their open Markets and private tables doe witnesse, and whereof if one talke with them fasting, he shall have sencible feeling."[222] The whole subject of diet he dismisses in his advice to a traveller as follows: "As for his viands I feare not his surfetting; his provision is never so great, but ye may let him loose to his allowance.... I shall not need to tell him before what his dyet shall be, his appetite will make it better than it is: for he shall be still kept sharpe: only of the difference of dyets, he shall observe thus much: that of Germanie is full or rather fulsome; that of France allowable; that of Italie tolerable; with the Dutch he shall have much meat ill-dressed: with the French lesse, but well handled; with the Italian neither the one nor the other."[223]

Though there is much in Dallington's description of Italy and France to repay attention, our concern is with his Method for Travell,[224] which, though more practical than the earlier Elizabethan essays of the same sort, opens in the usual style of exhortation:

"Plato, one of the day-starres of that knowledge, which then but dawning hath since shone out in clearer brightness, thought nothing better for the bettering our understanding then Travell: as well by having a conference with the wiser sort in all sorts of learning, as by the [Greek: Autopsiaei]. The eye-sight of those things, which otherwise a man cannot have but by Tradition; A Sandy foundation either in matter of Science, or Conscience. So that a purpose to Travell, if it be not ad voluptatem Solum, sed ad utilitatem, argueth an industrious and generous minde. Base and vulgar spirits hover still about home: those are more noble and divine, that imitate the Heavens, and joy in motion."

After a warning against Jesuits, which we have quoted, he comes at once to definite directions for studying modern languages[225] - advice which though sound is hardly novel. Continual speaking with all sorts of people, insisting that his teacher shall not do all the talking, and avoiding his countrymen are unchangeable rules for him who shall travel for language.[226] But this is the first treatise for travellers which makes note of dancing as an important accomplishment. "There's another exercise to be learned in France, because there are better teachers, and the French fashion is in most request with us, that is, of dancing. This I meane to my Traveller that is young and meanes to follow the Court: otherwise I hold it needelesse, and in some ridiculous."[227] This art was indeed essential to courtiers, and a matter of great earnestness. Chamberlain reports that Sir Henry Bowyer died of the violent exercise he underwent while practising dancing.[228] Henri III. fell into a tearful passion and called the Grand Prieur a liar, a poltroon, and a villain, at a ball, because the Grand Prieur was heard to mutter "Unless you dance better, I would you had your money again that your dancing has cost you." [229] James I. was particularly anxious to have his "Babies" excel in complicated boundings. His copy of Nuove Inventioni di Balli[230] may be seen in the British Museum, with large plates illustrating how to "gettare la gamba," that is, in the words of Chaucer, "with his legges casten to and fro."[231] Prince Henry was skilful in these matters. The Spanish Ambassador reports how "The Prince of Wales was desired by his royal parents to open the ball with a Spanish gallarda: he acquitted himself with much grace and delicacy, introducing some occasional leaps."[232] Prince Charles and Buckingham, during their stay in Spain, are earnestly implored by their "deare Dad and Gossip" not to forget their dancing. "I praye you, my babie, take heade of being hurt if ye runne at tilte, ... I praye you in the meantyme keep your selfis in use of dawncing privatlie, thogh ye showlde quhissell and sing one to another like Jakke and Tom for faulte of better musike." [233]

However, Dallington is very much against the saltations of elderly persons. "I remember a countriman of ours, well seene in artes and language, well stricken in yeares, a mourner for his second wife, a father of mariageable children, who with his other booke studies abroade, joyned also the exercise of dancing: it was his hap in an honourable Bal (as they call it) to take a fall, which in mine opinion was not so disgracefull as the dancing it selfe, to a man of his stuffe."[234]

Dallington would have criticized Frenchmen more severely than ever had he known that even Sully gave way in private to a passion for dancing. At least Tallemant des Reaux says that "every evening a valet de chambre of the King played on the lute the dances of the day, and M. de Sully danced all alone, in some sort of extraordinary hat - such as he always wore in his cabinet - while his cronies applauded him, although he was the most awkward man in the world."[235]

Tennis is another courtly exercise in which Dallington urges moderation. "This is dangerous, (if used with too much violence) for the body; and (if followed with too much diligence,) for the purse.

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