This Capital Also Is Well Supplied With Firing, Particularly Coals From Newcastle, And Pit-Coals From Scotland, And Other Parts; But Wood Is Excessively Dear, And Used By Nobody For Firing, Unless Bakers, And Some Few Persons Of Quality In Their Chambers And Drawing-Rooms.

As for bread-corn, it is for the most part brought to London after it is converted into flour, and both bread and flour are extremely reasonable:

We here buy as much good white bread for three- halfpence or twopence, as will serve an Englishman a whole day, and flour in proportion. Good strong beer also may be had of the brewer, for about twopence a quart, and of the alehouses that retail it for threepence a quart. Bear Quay, below bridge, is a great market for malt, wheat, and horse-corn; and Queenhithe, above the bridge, for malt, wheat, flour, and other grain.

The butchers here compute that there are about one thousand oxen sold in Smithfield Market one week with another the year round; besides many thousand sheep, hogs, calves, pigs, and lambs, in this and other parts of the town; and a great variety of venison, game, and poultry. Fruit, roots, herbs, and other garden stuff are very cheap and good.

Fish also are plentiful, such as fresh cod, plaice, flounders, soles, whitings, smelts, sturgeon, oysters, lobsters, crabs, shrimps, mackerel, and herrings in the season; but it must be confessed that salmon, turbot, and some other sea-fish are dear, as well as fresh-water fish.

Wine is imported from foreign countries, and is dear. The port wine which is usually drunk, and is the cheapest, is two shillings a quart, retailed in taverns, and not much less than eighteen or twenty pounds the hogshead, when purchased at the best hand; and as to French wines, the duties are so high upon them that they are double the price of the other at least. White wine is about the same price as red port, and canary about a third dearer.

It is computed that there are in London some part of the year, when the nobility and gentry are in town, 15,000 or 16,000 large horses for draught, used in coaches, carts, or drays, besides some thousands of saddle-horses; and yet is the town so well supplied with hay, straw, and corn, that there is seldom any want of them. Hay generally is not more than forty shillings the load, and from twenty pence to two shillings the bushel is the usual price of oats.

The opportunity of passing from one part of the town to the other, by coach, chair, or boat, is a very great convenience, especially in the winter, or in very hot weather. A servant calls a coach or a chair in any of the principal streets, which attends at a minute's warning, and carries one to any part of the town, within a mile and a half distance, for a shilling, but to a chair is paid one-third more; the coaches also will wait for eighteenpence the first hour, and a shilling every succeeding hour all day long; or you may hire a coach and a pair of horses all day, in or out of town, for ten shillings per day; there are coaches also that go to every village almost about town, within four or five miles, in which a passenger pays but one shilling, and in some but sixpence, for his passage with other company.

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