Penelope's English Experiences Being Extracts From The Commonplace Book Of Penelope Hamilton By Kate Douglas Wiggin







































































































 -   We each purchased dressing-
cases and new fittings, Francesca's being of sterling silver,
Salemina's of triple plate, and mine of - Page 12
Penelope's English Experiences Being Extracts From The Commonplace Book Of Penelope Hamilton By Kate Douglas Wiggin - Page 12 of 115 - First - Home

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We Each Purchased Dressing- Cases And New Fittings, Francesca's Being Of Sterling Silver, Salemina's Of Triple Plate, And Mine Of Celluloid, As Befitted Our Several Fortunes.

Salemina read up on English politics; Francesca practised a new way of dressing her hair; and I made up a portfolio of sketches.

We counted, therefore, on representing American letters, beauty, and art to that portion of the great English public staying at Marjorimallow Hall. (I must interject a parenthesis here to the effect that matters did not move precisely as we expected; for at table, where most of our time was passed, Francesca had for a neighbour a scientist, who asked her plump whether the religion of the American Indian was or was not a pure theism; Salemina's partner objected to the word 'politics' in the mouth of a woman; while my attendant squire adored a good bright-coloured chromo. But this is anticipating.)

Three days before our departure, I remarked at the breakfast-table, Dawson being absent: "My dear girls, you are aware that we have ordered fried eggs, scrambled eggs, buttered eggs, and poached eggs ever since we came to Dovermarle Street, simply because we do not know how to eat boiled eggs prettily from the shell, English fashion, and cannot break them into a cup or a glass, American fashion, on account of the effect upon Dawson. Now there will certainly be boiled eggs at Marjorimallow Hall, and we cannot refuse them morning after morning; it will be cowardly (which is unpleasant), and it will be remarked (which is worse). Eating them minced in an egg-cup, in a baronial hall, with the remains of a drawbridge in the grounds, is equally impossible; if we do that, Lady Marjorimallow will be having our luggage examined, to see if we carry wigwams and war-whoops about with us.

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